Josefina Bressan

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 30

Top Venues

International journal of food sciences and nutrition

Nutrients

European journal of nutrition

Critical reviews in food science and nutrition

Universidade Federal de Viçosa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade Federal de Viçosa Mar 01 1983

Brazil

Full Professor :: Nutrition and Health

Publications

Julia Silva E Oliveira, Jessica A da Silva, Brenda V M de Freitas, Rita de Cássia G Alfenas, Josefina Bressan
A Mediterranean diet improves glycation markers in healthy people and in those with chronic diseases: a systematic review of clinical trials. Nutrition reviews (2024)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Renata Soares Passinho, Josefina Bressan, Helen Hermana Miranda Hermsdorff, Fernando Luiz Pereira de Oliveira, Adriano Marçal Pimenta
30-Year High Cardiovascular Risk Incidence and its Determinants: CUME Study. Revista brasileira de enfermagem 76 (6) (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 74 (1) (2023)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study). International journal of food sciences and nutrition (2023)
Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Josefina Bressan
Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition (2023)
Luciana Brito, Viviane Sahade, Bernardete Weber, Ângela Cristine Bersch-Ferreira, Aline Marcadenti, Camila Torreglosa, Cristiane Kovacs, Annie Seixas Bello Moreira, Rosileide de Souza Torres, Helyde Marinho, Cristina Matos, Renata Abib, Gabriela Correa Souza, Gabriela da Silva Shirmann, Francisca Eugenia Zaina Nagano, Maria Estela Monserrat Ramos, Soraia Poloni, Raquel Milani El Kik, Nauale Hassan Feres, Eliane Said Dutra, Ana Paula Perillo Ferreira Carvalho, Marta Marques David, Isa Galvão, Antonio Carlos Sobral Sousa, Clenise de Farias Dantas, Amanda Gonçalves, Josilene Maria Ferreira Pinheiro, Sandra Mary Lima Vasconcelos, Andreza Penafort, Daniele Maria de Oliveira Carlos, Adriana Luna, José Albuquerque de Figueiredo Neto, Luciana Dias, Emilio Hideyuki Moriguchi, Neide Bruscato, Maria Cristina Izar, Sonia Lopes, Luciano Marcelo Backes, Josefina Bressan, Simone Raimondi, Magali Kumbier, Carla Daltro
Factors associated with diet quality among Brazilian individuals with cardiovascular diseases. Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Carolynne Martins Teixeira, Josefina Bressan, Arieta Carla Gualandi Leal, Sarah Aparecida Vieira Ribeiro, Leidjaira Lopes Juvanho, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff
Higher caffeine consumption is associated with insufficient sleep time in Brazilian adults (CUME study). International journal of food sciences and nutrition (2023)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Alessandra da Silva, Brenda Kelly Souza Silveira, Brenda Vieira Machado de Freitas, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Effects of Regular Brazil Nut ( Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials. Foods (Basel, Switzerland) 11 (18) (2022)
Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Ana Paula Dionísio, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomized controlled trial. The British journal of nutrition (2022)
Susilane Pereira Araújo, Alessandra da Silva, Josefina Bressan, Leidjaira Lopes Juvanho, Luiza Carla Vidigal Castro, Helen Hermana Miranda Hermsdorff
Fat Intake and High Triglyceride-Glucose Index in Individuals at Cardiometabolic Risk: An Isocaloric Substitution Analyses. Journal of the American Nutrition Association (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Amanda Popolino Diniz, Josefina Bressan, Raquel de Deus Mendonça, Hillary Nascimento Coletro, Júlia Cristina Cardoso Carraro, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff, Adriana Lúcia Meireles
Low polyphenols intake among highly scholarity population: CUME cohort. International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition (2022)
Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, Vinícius da Silva Duarte, Rodrigo Rezende Cardoso, Vinícius Parzanini Brilhante de São José, Bárbara Pereira da Silva, Mariana Grancieri, Viviana Corich, Viviana Corich, Josefina Bressan, Hércia Stampini Duarte Martino, Frederico Augusto Ribeiro de Barros
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients 14 (24) (2022)
Mirian Aparecida de Campos Costa, Helen Hermana Miranda Hermsdorff, Ana Paula Silva Caldas, Daniela Mayumi Usuda Prado Rocha, Alessandra da Silva, Leandro Licursi de Oliveira, Josefina Bressan
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study. European journal of nutrition 60 (8) (2021)
Gabriela Macedo Fraiz, Aline Rosignoli da Conceição, Darlene Larissa de Souza Vilela, Daniela Mayumi Usuda Prado Rocha, Josefina Bressan, Helen Hermana Miranda Hermsdorff
Can resveratrol modulate sirtuins in obesity and related diseases? A systematic review of randomized controlled trials. European journal of nutrition 60 (6) (2021)
Larissa Oliveira Chaves, Ana Luiza Gomes Domingos, Daniel Louzada Fernandes, Fabio Ribeiro Cerqueira, Rodrigo Siqueira Batista, Josefina Bressan
Applicability of machine learning techniques in food intake assessment: A systematic review. Critical reviews in food science and nutrition (2021)
Yuliana María Franco Estrada, Ana Paula Silva Caldas, Alessandra da Silva, Josefina Bressan
Effects of acute and chronic nuts consumption on energy metabolism: a systematic review of randomised clinical trials. International journal of food sciences and nutrition (2021)
Ana Luiza Gomes Domingos, Helen Hermana Miranda Hermsdorff, Larissa Loures Mendes, Fernando Luiz Pereira de Oliveira, Anderson Castro Soares de Oliveira, Adriano Marçal Pimenta, Josefina Bressan
Built and social environments and overweight among Brazilian adults from medium-sized city: CUME Project. Ciencia & saude coletiva 27 (2) (2021)
Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Camila Ragne Torreglosa, Ângela Cristine Bersch-Ferreira, Bernardete Weber, Aline Marcadenti, Josefina Bressan
Ultra-processed foods consumption is associated with cardiovascular disease and cardiometabolic risk factors in Brazilians with established cardiovascular events. International journal of food sciences and nutrition 72 (8) (2021)
Luís Paulo Souza E Souza, Helen Hermana Miranda Hermsdorff, Aline Elizabeth da Silva Miranda, Josefina Bressan, Adriano Marçal Pimenta
Alcohol consumption and overweight in Brazilian adults - CUME Project. Ciencia & saude coletiva 26 (suppl 3) (2021)
Hillary Nascimento Coletro, Josefina Bressan, Amanda Popolino Diniz, Helen Hermana Miranda Hermsdorff, Adriano Marçal Pimenta, Adriana Lúcia Meireles, Raquel de Deus Mendonça, Júlia Cristina Cardoso Carraro
Total Polyphenol Intake, Polyphenol Subtypes, and Prevalence of Hypertension in the CUME Cohort. Journal of the American College of Nutrition (2021)
Brenda Kelly Souza Silveira, Alessandra da Silva, Helen Hermana Miranda Hermsdorff, Josefina Bressan
Effect of chronic consumption of nuts on oxidative stress: a systematic review of clinical trials. Critical reviews in food science and nutrition (2020)
Talitha Silva Meneguelli, Jéssica Viana Hinkelmann, Helen Hermana Miranda Hermsdorff, María de Los Ángeles Zulet, José Alfredo Martínez Hernández, Josefina Bressan
Food consumption by degree of processing and cardiometabolic risk: a systematic review. International journal of food sciences and nutrition 71 (6) (2020)
Cristina Galarregui, Irene Cantero, Bertha Araceli Marin-Alejandre, J Ignacio Monreal, Mariana Elorz, Alberto Benito, José Ignacio Herrero, Víctor de la O, Miguel Ruiz-Canela, Helen Hermana Miranda Hermsdorff, Josefina Bressan, Josep Antonio Tur, José Alfredo Martínez Hernández, María de Los Ángeles Zulet, José Alfredo Martínez
Dietary intake of specific amino acids and liver status in subjects with nonalcoholic fatty liver disease: fatty liver in obesity (FLiO) study. European journal of nutrition 60 (4) (2020)
Maria Teresa Fialho de Sousa Campos, Francisco Miguel Quintão Valente, Raquel Maria Amaral Araújo, Josefina Bressan
Mourning and Takotsubo cardiomyopathy: neuroendocrine implications and nutritional management. Revista da Associacao Medica Brasileira (1992) 64 (10) (2019)
Anderson Barbosa Baptista, Reggiani Vilela Gonçalves, Josefina Bressan, Maria do Carmo Gouveia Pelúzio
Antioxidant and Antimicrobial Activities of Crude Extracts and Fractions of Cashew (Anacardium occidentale L.), Cajui (Anacardium microcarpum), and Pequi (Caryocar brasiliense C.): A Systematic Review. Oxidative medicine and cellular longevity 2018 (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Josefina Bressan