Impact of n-3 polyunsaturated fatty acid intake in pregnancy on maternal health and birth outcomes: systematic review and meta-analysis from randomized controlled trails.
Mona A AbdelrahmanHasnaa OsamaHaitham SaeedYasmin M MadneyHadeer S HarbMohamed E A AbdelrahimPublished in: Archives of gynecology and obstetrics (2022)
Supplementation with omega-3 in prgnancy can prevent preeclampsia, increase gestational duration, increase birth weight and decrease the risk of low birth weight and preterm birth.
Keyphrases
- preterm birth
- birth weight
- gestational age
- low birth weight
- fatty acid
- human milk
- weight gain
- healthcare
- public health
- double blind
- open label
- early onset
- mental health
- placebo controlled
- pregnancy outcomes
- phase iii
- body mass index
- pregnant women
- phase ii
- preterm infants
- health promotion
- risk assessment
- social media
- adipose tissue
- human health
- skeletal muscle
- study protocol
- weight loss