Impact of FADS genotype on polyunsaturated fatty acid content in human milk extracellular vesicles: A genetic association study.

John Janez MiklavcicNatalie PatersonJennifer Hahn-HolbrookLaura Glynn

Published in: JPEN. Journal of parenteral and enteral nutrition (2024)

The polyunsaturated fatty acid composition of milk extracellular vesicles is predicted by the FADS genotype. These findings yield novel insights regarding extracellular vesicle content and composition that can inform the design of future research to explore how lipid metabolites impact the bioavailability of human milk extracellular vesicles.

Keyphrases

fatty acid
human milk
low birth weight
preterm infants
ms ms
preterm birth
current status
gene expression
dna methylation