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A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of Moroccan virgin olive oils.

Amine LaouniAimen El OrcheOmar ElhamdaouiKhalid KarrouchiMiloud El KarbaneMustapha Bouatia
Published in: Journal of AOAC International (2022)
The performance of this approach is significantly faster and possesses a higher degree of selectivity and sensitivity. The Implementation of this technique for routine analysis of olive oil would save significant time, resources and solvents.
Keyphrases
  • primary care
  • healthcare
  • high resolution
  • clinical practice
  • single molecule
  • ionic liquid
  • quality improvement
  • fatty acid
  • gas chromatography mass spectrometry
  • solid state
  • mass spectrometry