A preliminary study on the potential of FT-IR spectroscopy and chemometrics for tracing the geographical origin of Moroccan virgin olive oils.
Amine LaouniAimen El OrcheOmar ElhamdaouiKhalid KarrouchiMiloud El KarbaneMustapha BouatiaPublished in: Journal of AOAC International (2022)
The performance of this approach is significantly faster and possesses a higher degree of selectivity and sensitivity. The Implementation of this technique for routine analysis of olive oil would save significant time, resources and solvents.