Adipose tissue fatty acids present in dairy fat and risk of stroke: the Danish Diet, Cancer and Health cohort.
Anne Sofie Dam LaursenChristina Catherine DahmSøren Paaske JohnsenErik Berg SchmidtKim OvervadMarianne Uhre JakobsenPublished in: European journal of nutrition (2018)
Our results suggest that a larger percentage in adipose tissue of fatty acids for which dairy products are a major source is associated with a lower rate of ischemic stroke.
Keyphrases
- adipose tissue
- fatty acid
- atrial fibrillation
- insulin resistance
- papillary thyroid
- high fat diet
- healthcare
- public health
- squamous cell
- mental health
- physical activity
- weight loss
- health information
- lymph node metastasis
- squamous cell carcinoma
- childhood cancer
- young adults
- social media
- blood brain barrier
- climate change