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Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function.

FengLei WangYi WanKanhua YinYaguang WeiBeibei WangXiaomei YuYan NiJusheng ZhengTao HuangMingyang SongDuo Li
Published in: Molecular nutrition & food research (2019)
The results indicate that gut microbiota plays an important role in the modulation of circulating BCAAs among vegetarians.
Keyphrases
  • amino acid
  • microbial community