Duo Li

ResearcherID Scopus Author ID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 44

Top Venues

Food & function

Nutrients

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Department of Nutrition, Dietetics and Food, Monash University

RMIT University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Department of Nutrition, Dietetics and Food, Monash University Jul 01 2014

Australia

Adjunct Professor

Zhejiang Gongshang University (Former Hangzhou University of Commerce) Jan 01 2002 - Mar 19 2004

China

Professor :: Department of Food Science

RMIT University Jan 01 2000 - Dec 31 2001

Australia

Senior Research Fellow :: Department of Food Science,

Deakin University Mar 01 1998 - Dec 31 1999

Australia

Research Fellow :: School of Health Science

Education History

RMIT University Feb 11 1995 - Feb 20 1998

Australia

PHD :: Department of Food Science

University of Tasmania Mar 01 1993 - Feb 10 1995

Australia

MSC :: Department of Chemistry

Lanzhou University (Former Lanzhou Medical University) Feb 11 1978 - Jan 30 1982

China

BSC :: School of Pharmacy

Publications

Runjia Shi, Xiaoying Tian, Andong Ji, Tianyu Zhang, Huina Xu, Zhongshi Qi, Liying Zhou, Chunhui Zhao, Duo Li
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway. Nutrients 16 (16) (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function 15 (5) (2024)
Huiying Li, Chuanjing Chen, Shiyi Liu, Yan Shi, Xiaotong Kuang, Xiaolei Song, Duo Li, Kelei Li
Differential Effects of n -3 and n -6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice. Nutrients 16 (8) (2024)
Runjia Shi, Xiaoying Tian, Andong Ji, Tianyu Zhang, Huina Xu, Zhongshi Qi, Liying Zhou, Chunhui Zhao, Duo Li
A Mixture of Soybean Oil and Lard Alleviates Postpartum Cognitive Impairment via Regulating the Brain Fatty Acid Composition and SCFA/ERK(1/2)/CREB/BDNF Pathway. Nutrients 16 (16) (2024)
Xue-Qi Li, Chi Pan, Wenjun Ma, Ting Yang, Chong Wang, Weiwei Han, Wei Zhang, Hui Li, Zhongxia Li, Ting Zhao, Xiao-Fei Guo, Duo Li
Effects of dietary supplementation of fish oil plus vitamin D 3 on gut microbiota and fecal metabolites, and their correlation with nonalcoholic fatty liver disease risk factors: a randomized controlled trial. Food & function 15 (5) (2024)
Huiying Li, Chuanjing Chen, Shiyi Liu, Yan Shi, Xiaotong Kuang, Xiaolei Song, Duo Li, Kelei Li
Differential Effects of n -3 and n -6 Polyunsaturated Fatty Acids on Placental and Embryonic Growth and Development in Diabetic Pregnant Mice. Nutrients 16 (8) (2024)
Andong Ji, Wei Chen, Chang Liu, Tianyu Zhang, Runjia Shi, Xinqi Wang, Huina Xu, Duo Li
Soy protein compared with whey protein ameliorates insulin resistance by regulating lipid metabolism, AMPK/mTOR pathway and gut microbiota in high-fat diet-fed mice. Food & function (2023)
Zhiyuan Liu, Jihong Yuan, Ping Wen, Xiaofei Guo, Kelei Li, Yinpeng Wang, Ruirui Liu, Yanjun Guo, Duo Li
Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial. Foods (Basel, Switzerland) 12 (9) (2023)
Kelei Li, Huiying Li, Xiaolei Song, Xiaotong Kuang, Shiyi Liu, Suqing Zhu, Duo Li
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet. Food & function 14 (2) (2023)
Haichao Wen, Pooi Mun Leong, Xincen Wang, Duo Li
Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in Enteromorpha prolifera Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice. Foods (Basel, Switzerland) 13 (1) (2023)
Yi Ren, Fuhuai Jia, Duo Li
Ingredients, structure and reconstitution properties of instant powder foods and the potential for healthy product development: a comprehensive review. Food & function (2023)
Kelei Li, Huiying Li, Xiaolei Song, Xiaotong Kuang, Shiyi Liu, Suqing Zhu, Duo Li
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet. Food & function 14 (2) (2023)
Zhiyuan Liu, Jihong Yuan, Ping Wen, Xiao-Fei Guo, Haichao Wen, Yanjun Guo, Duo Li
Effect of lard plus soybean oil on blood pressure and other cardiometabolic risk factors in healthy subjects: a randomized controlled-feeding trial. Food & function (2023)
Xin He, Hongzhuan Yu, Jiacheng Fang, Zhongshi Qi, Shengjie Pei, Bei Yan, Run Liu, Qiuzhen Wang, Ignatius Man-Yau Szeto, Biao Liu, Lei Chen, Duo Li
The effect of n-3 polyunsaturated fatty acid supplementation on cognitive function outcomes in the elderly depends on the baseline omega-3 index. Food & function (2023)
Kelei Li, Huiying Li, Xiaolei Song, Xiaotong Kuang, Shiyi Liu, Suqing Zhu, Duo Li
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet. Food & function (2023)
Shiyi Liu, Xiaotong Kuang, Xiaolei Song, Huiying Li, Xianfeng Shao, Tianlin Gao, Xiao-Fei Guo, Shan Li, Run Liu, Kelei Li, Duo Li
Effects of lipid extract from blue mussel (Mytilus edulis) on gut microbiota, and its relationship with glycemic traits in type 2 diabetes mellitus patients: a double-blind randomized controlled trial. Food & function (2023)
Haichao Wen, Pooi Mun Leong, Xincen Wang, Duo Li
Isolation and Characterization of n-3 Polyunsaturated Fatty Acids in Enteromorpha prolifera Lipids and Their Preventive Effects on Ulcerative Colitis in C57BL/6J Mice. Foods (Basel, Switzerland) 13 (1) (2023)
Xiangyuan Meng, Chunyan Tian, Chenqi Xie, Hao Zhang, Haoyu Wang, Mai Zhang, Zhenquan Lu, Duo Li, Lei Chen, Tianlin Gao
Punicalagin protects against impaired skeletal muscle function in high-fat-diet-induced obese mice by regulating TET2. Food & function (2023)
Kelei Li, Huiying Li, Xiaolei Song, Xiaotong Kuang, Shiyi Liu, Suqing Zhu, Duo Li
The preventive effect of mussel oil on gestational diabetes mellitus in pregnant mice fed by a high-fat and high-sucrose diet. Food & function 14 (2) (2023)
Zhiyuan Liu, Jihong Yuan, Ping Wen, Xiaofei Guo, Kelei Li, Yinpeng Wang, Ruirui Liu, Yanjun Guo, Duo Li
Effect of Lard or Plus Soybean Oil on Markers of Liver Function in Healthy Subjects: A Randomized Controlled-Feeding Trial. Foods (Basel, Switzerland) 12 (9) (2023)
Ze-Kai Fan, Wen-Jun Ma, Wei Zhang, Hui Li, Jie Zhai, Ting Zhao, Xiao-Fei Guo, Andrew J Sinclair, Duo Li
Elevated serum phosphatidylcholine (16:1/22:6) levels promoted by fish oil and vitamin D 3 are highly correlated with biomarkers of non-alcoholic fatty liver disease in Chinese subjects. Food & function 13 (22) (2022)
Andrew J Sinclair, Yonghua Wang, Duo Li
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains? Nutrients 15 (1) (2022)
Andrew J Sinclair, Yonghua Wang, Duo Li
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains? Nutrients 15 (1) (2022)
Andong Ji, Wei Chen, Tianyu Zhang, Runjia Shi, Xinqi Wang, Yan Wang, Huina Xu, Duo Li
Whey protein and soy protein prevent obesity by upregulating uncoupling protein 1 to activate brown adipose tissue and promote white adipose tissue browning in high-fat diet-fed mice. Food & function (2022)
Andrew J Sinclair, Yonghua Wang, Duo Li
What Is the Evidence for Dietary-Induced DHA Deficiency in Human Brains? Nutrients 15 (1) (2022)
Qinglian Hua, Yaling Han, Haifeng Zhao, Haowen Zhang, Bei Yan, Shengjie Pei, Xin He, Yue Li, Xiangyuan Meng, Lei Chen, Feng Zhong, Duo Li
Punicalagin alleviates renal injury via the gut-kidney axis in high-fat diet-induced diabetic mice. Food & function 13 (2) (2022)
Shan Li, Mengli Li, Ronghua Guo, Ting Zhao, Xiang Gao, Kelei Li, Xiao-Fei Guo, Junhui Li, Duo Li
Fucoidans from Pearsonothuria graeffei prevent obesity by regulating intestinal lipid metabolism and inflammation related signalling pathways. Food & function 13 (23) (2022)
Zekai Fan, Chong Wang, Ting Yang, Tianlin Gao, Dan Wang, Xiaoyan Zhao, Xiao-Fei Guo, Duo Li
Coffee peel extracts ameliorate non-alcoholic fatty liver disease via a fibroblast growth factor 21-adiponectin signaling pathway. Food & function 13 (13) (2022)
Xiang Gao, Chengyuan Sun, Yuling Zhang, Shiwei Hu, Duo Li
Dietary supplementation of L-carnitine ameliorates metabolic syndrome independent of trimethylamine N -oxide produced by gut microbes in high-fat diet-induced obese mice. Food & function 13 (23) (2022)
Xin He, Shengjie Pei, Xiangyuan Meng, Qinglian Hua, Tianyu Zhang, Yan Wang, Zhizhao Zhang, Xinyu Zhu, Run Liu, Yurong Guo, Lei Chen, Duo Li
Punicalagin Attenuates Neuronal Apoptosis by Upregulating 5-Hydroxymethylcytosine in the Diabetic Mouse Brain. Journal of agricultural and food chemistry 70 (16) (2022)
Kelei Li, Xianfeng Shao, Huiying Li, Xiaotong Kuang, Xiaolei Song, Yan Wang, Suqin Zhu, Duo Li
Synergistic Effects of Folic Acid and n -3 Polyunsaturated Fatty Acid in Preventing Neural Tube Defects in Diabetic Mice. Journal of agricultural and food chemistry 70 (36) (2022)
Xiang Gao, Huijun Zhang, Kelei Li, Yan Shi, Xiao-Fei Guo, Ling Wang, Duo Li
Sandalwood seed oil improves insulin sensitivity in high-fat/high-sucrose diet-fed rats associated with altered intestinal microbiota and its metabolites. Food & function 12 (20) (2021)
Xiaotong Kuang, Chunxiao Liu, Xiao-Fei Guo, Kelei Li, Qingxue Deng, Duo Li
The combination effect of vitamin K and vitamin D on human bone quality: a meta-analysis of randomized controlled trials. Food & function 11 (4) (2021)
Xiaotong Kuang, Yan Kong, Xiaojie Hu, Kelei Li, Xiaofei Guo, Chunxiao Liu, Lei Han, Duo Li
Defatted flaxseed flour improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. Food & function 11 (9) (2021)
Xiao-Fei Guo, Chong Wang, Ting Yang, Shan Li, Ke-Lei Li, Duo Li
Vitamin D and non-alcoholic fatty liver disease: a meta-analysis of randomized controlled trials. Food & function 11 (9) (2021)
Juan Chen, Yixuan Chen, Yangfan Zheng, Jiawen Zhao, Huilin Yu, Jiajin Zhu, Duo Li
Protective Effects and Mechanisms of Procyanidins on Parkinson's Disease In Vivo and In Vitro. Molecules (Basel, Switzerland) 26 (18) (2021)
Huijun Zhang, Xiang Gao, Kelei Li, Yandi Liu, Dhanushka S Hettiarachichi, Bruce Sunderland, Duo Li
Sandalwood seed oil ameliorates hepatic insulin resistance by regulating the JNK/NF-κB inflammatory and PI3K/AKT insulin signaling pathways. Food & function 12 (5) (2021)
Xiang Gao, Lei Du, Edward Randell, Huijun Zhang, Kelei Li, Duo Li
Effect of different phosphatidylcholines on high fat diet-induced insulin resistance in mice. Food & function 12 (4) (2021)
FengLei Wang, Yi Wan, Kanhua Yin, Yaguang Wei, Beibei Wang, Xiaomei Yu, Yan Ni, Jusheng Zheng, Tao Huang, Mingyang Song, Duo Li
Lower Circulating Branched-Chain Amino Acid Concentrations Among Vegetarians are Associated with Changes in Gut Microbial Composition and Function. Molecular nutrition & food research 63 (24) (2019)
Jinlong Gao, Hailong Xiao, Jiaomei Li, Xiaofei Guo, Wenwen Cai, Duo Li
N-3 Polyunsaturated Fatty Acids Decrease Long-Term Diabetic Risk of Offspring of Gestational Diabetes Rats by Postponing Shortening of Hepatic Telomeres and Modulating Liver Metabolism. Nutrients 11 (7) (2019)
Jun Tang, Yinkun Yan, Ju-Sheng Zheng, Jie Mi, Duo Li
Association between Erythrocyte Membrane Phospholipid Fatty Acids and Sleep Disturbance in Chinese Children and Adolescents. Nutrients 10 (3) (2018)
Kelei Li, Jiaomei Li, Jiaojiao Gu, Xiaofei Guo, Tianlin Gao, Duo Li
The protective effect of polyunsaturated fatty acid intake during pregnancy against embryotoxicity of sodium valproate in mice. Food & function 9 (5) (2018)
Yi Wan, Yuanqing Fu, Fenglei Wang, Andrew J Sinclair, Duo Li
Protective Effects of a Lipid Extract from Hard-Shelled Mussel (Mytilus coruscus) on Intestinal Integrity after Lipopolysaccharide Challenge in Mice. Nutrients 10 (7) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Duo Li