International tertiary education students experienced difficulties in dietary transitions in Australia: a qualitative study.
Yumeng ShiNematullah HaybaMargaret Allman-FarinelliPublished in: Health promotion journal of Australia : official journal of Australian Association of Health Promotion Professionals (2023)
Some intervention from universities and/or government may be needed to ease the barriers to consumption of affordable and desirable meals in a time-saving manner for international students.