Free Fatty Acids' Level and Nutrition in Critically Ill Patients and Association with Outcomes: A Prospective Sub-Study of PermiT Trial.
Yaseen M ArabiWaleed TamimiGwynne JonesDunia JawdatHani TamimHasan M Al-DorziMusharaf SadatLara AfeshMaram SakhijaAbdulaziz Al-DawoodPublished in: Nutrients (2019)
We conclude that high FFAs level in critically ill patients is associated with features of metabolic syndrome and is not affected by short-term permissive underfeeding.