Effects of saturated and monounsaturated fatty acids on cognitive impairment: evidence from Mendelian randomization study.
Youjie ZengSi CaoJuan TangGuoxin LinPublished in: European journal of clinical nutrition (2024)
Overall, UVMR and MVMR suggest that OA may be beneficial for cognitive function, while POA, PA, and SA may have detrimental effects on cognitive function.