Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity.
Li JinJing TengLinghao HuXiuting LanYue XuJie ShengYishan SongMingfu WangPublished in: Journal of the science of food and agriculture (2019)
Pepper fragrant essential oil nanoencapsulation could be a very promising organic delivery system in food industry for antimicrobial activity enhancement. © 2019 Society of Chemical Industry.