Mingfu Wang

Scopus Author ID ResearcherID HKU ResearcherPage Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 39

Top Topics

Diabetic Nephropathy

Breast Cancer Cells

Induced Apoptosis

Top Venues

Journal of agricultural and food chemistry

Food & function

Molecular nutrition & food research

Oxidative medicine and cellular longevity

This page only lists publications with an associated author ORCID identifier.

Publications

Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Jie-Hua Chen, Xuan Yin, Hui He, Louise Weiwei Lu, Mingfu Wang, Bin Liu, Ka-Wing Cheng
Potential neuroprotective benefits of plant-based fermented foods in Alzheimer's disease: an update on preclinical evidence. Food & function 15 (8) (2024)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Husnain Raza, Hui Xu, Qian Zhou, Jiayi He, Bei-Wei Zhu, Siqian Li, Mingfu Wang
A review of green methods used in starch-polyphenol interactions: physicochemical and digestion aspects. Food & function (2023)
Zahra Batool, Jie-Hua Chen, Bin Liu, Feng Chen, Mingfu Wang
Review on Furan as a Food Processing Contaminant: Identifying Research Progress and Technical Challenges for Future Research. Journal of agricultural and food chemistry (2023)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry (2023)
Hao Suo, Mohammad Rezaul Islam Shishir, Qi Wang, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Red Wine High-Molecular-Weight Polyphenolic Complex Ameliorates High-Fat Diet-Induced Metabolic Dysregulation and Perturbation in Gut Microbiota in Mice. Journal of agricultural and food chemistry 71 (18) (2023)
Linghui Kong, Xinyi Fan, Limin Guo, Qingqing Jiang, Jianbo Xiao, Daming Fan, Mingfu Wang, Yueliang Zhao
Effects of Stigmasterol on 3-Chloropropane-1,2-diol Fatty Acid Esters and Aldehydes Formation in Heated Soybean Oil. Journal of agricultural and food chemistry (2023)
Tingyan Hu, Junlun Yue, Qiuwen Tang, Ka-Wing Cheng, Feng Chen, Mijun Peng, Qian Zhou, Mingfu Wang
The effect of quercetin on diabetic nephropathy (DN): a systematic review and meta-analysis of animal studies. Food & function 13 (9) (2022)
Qian Zhou, Hui Xu, Yueliang Zhao, Bin Liu, Ka-Wing Cheng, Feng Chen, Mingfu Wang
6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2. Journal of agricultural and food chemistry 70 (12) (2022)
Ya Jiang, Qingqing Jiang, Daming Fan, Mingfu Wang, Yueliang Zhao
Effect of Acrolein, a Lipid Oxidation Product, on the Formation of the Heterocyclic Aromatic Amine 2-Amino-3,8-dimethylimidazo[4,5- f ]quinoxaline (MeIQx) in Model Systems and Roast Salmon Patties. Journal of agricultural and food chemistry 70 (19) (2022)
Zahra Batool, Jie-Hua Chen, Yao Gao, Louise Weiwei Lu, Haoxie Xu, Bin Liu, Mingfu Wang, Feng Chen
Natural Carotenoids as Neuroprotective Agents for Alzheimer's Disease: An Evidence-Based Comprehensive Review. Journal of agricultural and food chemistry (2022)
Lida Fan, Wenzhe Yu, Beiang Zhang, Bin Cao, Mingfu Wang, Xiaoqian Hu
Distinctive effects of different types of advanced glycation end-products (AGEs) on liver glucose metabolism. Food & function 13 (21) (2022)
Qian Zhou, Nana Zhang, Tingyan Hu, Hui Xu, Xinxing Duan, Bin Liu, Feng Chen, Mingfu Wang
Dietary phenolic-type Nrf2-activators: implications in the control of toxin-induced hepatic disorders. Food & function 13 (10) (2022)
Mohammad Rezaul Islam Shishir, Vemana Gowd, Hao Suo, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
Advances in smart delivery of food bioactive compounds using stimuli-responsive carriers: Responsive mechanism, contemporary challenges, and prospects. Comprehensive reviews in food science and food safety 20 (6) (2021)
Vemana Gowd, Jianbo Xiao, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Multi-Mechanistic Antidiabetic Potential of Astaxanthin: An Update on Preclinical and Clinical Evidence. Molecular nutrition & food research (2021)
Xu Zhang, Ling Ni, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Quercetin Inhibited the Formation of Lipid Oxidation Products in Thermally Treated Soybean Oil by Trapping Intermediates. Journal of agricultural and food chemistry 69 (11) (2021)
Hui Xu, Emily Wang, Feng Chen, Jianbo Xiao, Mingfu Wang
Neuroprotective Phytochemicals in Experimental Ischemic Stroke: Mechanisms and Potential Clinical Applications. Oxidative medicine and cellular longevity 2021 (2021)
Shaojun Liu, Yamin Zhu, Ning Liu, Daming Fan, Mingfu Wang, Yueliang Zhao
Antioxidative Properties and Chemical Changes of Quercetin in Fish Oil: Quercetin Reacts with Free Fatty Acids to Form Its Ester Derivatives. Journal of agricultural and food chemistry 69 (3) (2021)
Hui Xu, Qian Zhou, Bin Liu, Ka-Wing Cheng, Feng Chen, Mingfu Wang
Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer's Disease: A Review. Journal of agricultural and food chemistry 69 (39) (2021)
Qian Zhou, Lanxiang Wang, Bin Liu, Jianbo Xiao, Ka-Wing Cheng, Feng Chen, Mingfu Wang
Tricoumaroylspermidine from rose exhibits inhibitory activity against ethanol-induced apoptosis in HepG2 cells. Food & function 12 (13) (2021)
Yueliang Zhao, Hongmei Yang, Nana Zhang, Qian Zhou, Daming Fan, Mingfu Wang
Effects of the Deacetylation Degree of Chitosan on 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Formation in Chemical Models and Beef Patties. Journal of agricultural and food chemistry 69 (46) (2021)
Jing Teng, Pan Liao, Mingfu Wang
The role of emerging micro-scale vegetables in human diet and health benefits-an updated review based on microgreens. Food & function 12 (5) (2021)
Qingzheng Kang, Yin Tong, Vemana Gowd, Mingfu Wang, Feng Chen, Ka-Wing Cheng
Oral administration of EGCG solution equivalent to daily achievable dosages of regular tea drinkers effectively suppresses miR483-3p induced metastasis of hepatocellular carcinoma cells in mice. Food & function 12 (8) (2021)
Wenzhe Yu, Lida Fan, Mingfu Wang, Bin Cao, Xiaoqian Hu
Pterostilbene Improves Insulin Resistance Caused by Advanced Glycation End Products (AGEs) in Hepatocytes and Mice. Molecular nutrition & food research 65 (15) (2021)
Ming Chen, Vemana Gowd, Mingfu Wang, Feng Chen, Ka-Wing Cheng
The apple dihydrochalcone phloretin suppresses growth and improves chemosensitivity of breast cancer cells via inhibition of cytoprotective autophagy. Food & function 12 (1) (2020)
Jing Zhang, Liu Lin, Ningping Tao, Zheqing Zhu, Xichang Wang, Mingfu Wang
Effect of big eye tuna (Thunnus obesus) head soup with different colloidal particle size on TG and TC deposition in FFA-exposed HepG2 cells. Food science & nutrition 9 (2) (2020)
Zhijie Yao, Yongheng Yan, Xu Zheng, Mingfu Wang, Hao Zhang, Haitao Li, Wei Chen
Dietary Lactate Supplementation Protects against Obesity by Promoting Adipose Browning in Mice. Journal of agricultural and food chemistry 68 (50) (2020)
Qian Yang, Xixi Cai, Muchen Huang, Xuan Chen, Yongqi Tian, Guiqing Chen, Mingfu Wang, Shao-Yun Wang, Jianbo Xiao
Isolation, Identification, and Immunomodulatory Effect of a Peptide from Pseudostellaria heterophylla Protein Hydrolysate. Journal of agricultural and food chemistry 68 (44) (2020)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
Correction to 6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 68 (5) (2020)
Yueliang Zhao, Hongyun Kong, Xu Zhang, Xiaoqian Hu, Mingfu Wang
The effect of Perilla (Perilla frutescens) leaf extracts on the quality of surimi fish balls. Food science & nutrition 7 (6) (2019)
Qian Zhou, Hui Xu, Wenzhe Yu, Edmund Li, Mingfu Wang
Anti-Inflammatory Effect of an Apigenin-Maillard Reaction Product in Macrophages and Macrophage-Endothelial Cocultures. Oxidative medicine and cellular longevity 2019 (2019)
Li Jin, Jing Teng, Linghao Hu, Xiuting Lan, Yue Xu, Jie Sheng, Yishan Song, Mingfu Wang
Pepper fragrant essential oil (PFEO) and functionalized MCM-41 nanoparticles: formation, characterization, and bactericidal activity. Journal of the science of food and agriculture 99 (11) (2019)
Min Zhang, Kehai Liu, Mingfu Wang
Development of cancer immunotherapy based on PD-1/PD-L1 pathway blockade. RSC advances 9 (58) (2019)
Qingzheng Kang, Jun Gong, Mingfu Wang, Qiang Wang, Feng Chen, Ka-Wing Cheng
6-C-(E-Phenylethenyl)Naringenin Attenuates the Stemness of Hepatocellular Carcinoma Cells by Suppressing Wnt/β-Catenin Signaling. Journal of agricultural and food chemistry 67 (50) (2019)