Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population.
Monireh Sadat SeyyedsalehiMarta RossiMaryam HadjiHamideh RashidianMaryam MarzbanMaria ParpinelFederica FioriAhmad Naghibzadeh-TahamiYusuf A HannunChiara LubertoKazem ZendehdelPaolo BoffettaPublished in: Cancers (2023)
Dietary modifications leading to an increase in betaine sources and managing the use of animal products as references for SM or other choline types might contribute to decreasing the risk of CRC.