Involvement of the food industry in nutrition conferences in Latin America and the Caribbean.
Mélissa MialonÁngela JaramilloPatricia CaroMauricio FloresLaura GonzálezYareni Gutierrez-GómezLina LaySandra López-AranaFabiola López-BautistaClaret MataPaula MoliternoLita PalomaresKenia PáramoFernanda RauberGabriela Rivas-MariñoPublished in: Public health nutrition (2020)
There is a mostly unreported, but likely extensive, involvement of food industry actors in nutrition and dietetics events in Latin America and the Caribbean.