Fernanda Rauber (F Rauber)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 41

Top Venues

Revista de saude publica

Public health nutrition

The British journal of nutrition

Nature reviews. Cardiology

Universidade de São Paulo

Universidade Federal de Ciencias da Saude de Porto Alegre (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidade de São Paulo

Brazil

Professor :: Department of Nutrition

Universidade de São Paulo

Brazil

Postdoctoral Fellow :: Center for Epidemiological Research in Nutrition and Health

Education History

Universidade Federal de Ciencias da Saude de Porto Alegre

Brazil

PHD :: Graduate Program in Health Sciences

Rutgers University New Brunswick

United States

PHD

Universidade Federal de Ciências da Saúde de Porto Alegre

Brazil

MSC :: Graduate Program in Health Sciences

Universidade Federal de Ciências da Saúde de Porto Alegre

Brazil

BSC :: Nutrition

Publications

Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology (2024)
Beatriz Menezes de Albuquerque Torquato, Mariana Ferreira Madruga, Renata Bertazzi Levy, Maria Laura da Costa Louzada, Fernanda Rauber
The share of ultra-processed foods determines the overall nutritional quality of diet in British vegetarians. The British journal of nutrition (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition (2024)
Fernanda Rauber, Renata Bertazzi Levy
Ultra-processed foods and cardiovascular disease. Nature reviews. Cardiology 21 (4) (2024)
Gabriela Lopes da Cruz, Maria Laura da Costa Louzada, Jacqueline Tereza da Silva, Josefa Maria Fellegger Garzillo, Fernanda Rauber, Ximena Schmidt Rivera, Christian Reynolds, Renata Bertazzi Levy
The environmental impact of beef and ultra-processed food consumption in Brazil. Public health nutrition 27 (1) (2024)
Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Fernanda Rauber, Cláudia Raulino Tramontt, Thanise Sabrina Souza Santos, Barbara Hatzlhoffer Lourenço, Patricia Constante Jaime
Food and Nutrition Surveillance System markers predict diet quality. Revista de saude publica 57 (2023)
Giovanna Calixto Andrade, Renata Bertazzi Levy, Talita Lelis Berti, Fernanda Rauber, Rafael Moreira Claro, Janine Giuberti Coutinho, Laís Amaral Mais
Changes in dietary markers during the covid-19 pandemic in Brazil. Revista de saude publica 57 (2023)
Maria Laura da Costa Louzada, Gabriela Lopes da Cruz, Karina Augusta Aparecida Nogueira Silva, Ana Giulia Forjaz Grassi, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. Revista de saude publica 57 (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Daniela Almeida Neri, Kamila Tiemman Gabe, Caroline Dos Santos Costa, Euridice Martinez Steele, Fernanda Rauber, Leticia Oliveira Cardoso, Maria Laura Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Rumão Batista Nunes de Carvalho, Maria Laura da Costa Louzada, Fernanda Rauber, Renata Bertazzi Levy
Characteristics associated with dietary patterns in Brazilian children under two years of age. Revista de saude publica 56 (2023)
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Maria Cristina Teixeira Santos, Carla Lopes, Sara Simões Pereira Rodrigues, Renata Bertazzi Levy, null null
Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project. European journal of nutrition (2022)
Renata Bertazzi Levy, Giovanna Calixto Andrade, Gabriela Lopes da Cruz, Fernanda Rauber, Maria Laura da Costa Louzada, Rafael Moreira Claro, Carlos Augusto Monteiro
Three decades of household food availability according to NOVA - Brazil, 1987-2018. Revista de saude publica 56 (2022)
Jennie C Parnham, Kiara Chang, Fernanda Rauber, Renata Bertazzi Levy, Christopher Millett, Anthony A Laverty, Stephanie von Hinke, Eszter P Vamos
The Ultra-Processed Food Content of School Meals and Packed Lunches in the United Kingdom. Nutrients 14 (14) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Cláudia Raulino Tramontt, Juliana Giaj Levra de Jesus, Thanise Sabrina Souza Santos, Fernanda Rauber, Maria Laura da Costa Louzada, Vanessa Del Castillo Silva Couto, Jacqueline Resende Berriel Hochberg, Patricia Constante Jaime
Development and Validation of a Protocol for Pregnant Women Based on the Brazilian Dietary Guidelines. Revista brasileira de ginecologia e obstetricia : revista da Federacao Brasileira das Sociedades de Ginecologia e Obstetricia 44 (11) (2022)
Mirena Boklis-Berer, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy, Maria Laura da Costa Louzada
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public health nutrition 24 (18) (2021)
Caroline Dos Santos Costa, Eurídice Martinez Steele, Talita Lelis Berti, Fernanda Rauber, Renata Bertazzi Levy, Carlos Augusto Monteiro
Body weight changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 55 (2021)
Thays Nascimento Souza, Giovanna Calixto Andrade, Fernanda Rauber, Renata Bertazzi Levy, Maria Laura da Costa Louzada
Consumption of ultra-processed foods and the eating location: can they be associated? The British journal of nutrition (2021)
Milena Miranda de Moraes Ferreira, Bruno M P M Oliveira, Cláudia Afonso, Cristina Santos, Duarte Pm Torres, Carla Lopes, Renata Costa de Miranda, Fernanda Rauber, Luiza Antoniazzi, Renata Bertazzi Levy, Sara Rodrigues
An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project. Nutrients 13 (11) (2021)
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Fernanda Rauber, Renata Bertazzi Levy, Catarina Machado Azeredo
Social inequality in food consumption between 2008 and 2019 in Brazil. Public health nutrition (2021)
Fernanda Rauber, C A Martins, Catarina Machado Azeredo, Paula Dos Santos Leffa, M L C Louzada, R B Levy
Eating context and ultraprocessed food consumption among UK adolescents. The British journal of nutrition (2021)
Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes Ferreira, Cláudia Afonso, Cristina Santos, Sara Rodrigues, Renata Bertazzi Levy, null null
Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project. The British journal of nutrition 125 (10) (2020)
Fernanda Rauber, Eurídice Martínez Steele, Maria Laura da Costa Louzada, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PloS one 15 (5) (2020)
Mélissa Mialon, Ángela Jaramillo, Patricia Caro, Mauricio Flores, Laura González, Yareni Gutierrez-Gómez, Lina Lay, Sandra López-Arana, Fabiola López-Bautista, Claret Mata, Paula Moliterno, Lita Palomares, Kenia Páramo, Fernanda Rauber, Gabriela Rivas-Mariño
Involvement of the food industry in nutrition conferences in Latin America and the Caribbean. Public health nutrition 24 (6) (2020)
Catarina Machado Azeredo, Talita Lelis Berti, Fernanda Rauber, Camila Zancheta Ricardo, Renata Bertazzi Levy
Are laws restricting soft drinks sales in Brazilian schools able to lower their availability? Revista de saude publica 54 (2020)
Eurídice Martinez Steele, Fernanda Rauber, Caroline Dos Santos Costa, Talita Lelis Berti, Kamila Tiemman Gabe, Maria Laura da Costa Louzada, Renata Bertazzi Levy, Carlos Augusto Monteiro
Dietary changes in the NutriNet Brasil cohort during the covid-19 pandemic. Revista de saude publica 54 (2020)
Fernanda Rauber, Kiara Chang, Eszter P Vamos, Maria Laura da Costa Louzada, Carlos Augusto Monteiro, Christopher Millett, Renata Bertazzi Levy
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European journal of nutrition 60 (4) (2020)
Angelina Frankowska, Ximena Schmidt Rivera, Sarah Bridle, Alana Marielle Rodrigues Galdino Kluczkovski, Jacqueline Tereza da Silva, Carla Adriano Martins, Fernanda Rauber, Renata Bertazzi Levy, Joanne Cook, Christian Reynolds
Impacts of home cooking methods and appliances on the GHG emissions of food. Nature food 1 (12) (2020)
Paula Dos Santos Leffa, Daniel J Hoffman, Fernanda Rauber, Caroline N Sangalli, Júlia L Valmórbida, Márcia R Vitolo
Longitudinal associations between ultra-processed foods and blood lipids in childhood. The British journal of nutrition 124 (3) (2020)
Bianca Garcia Martins, Camila Zancheta Ricardo, Priscila Pereira Machado, Fernanda Rauber, Catarina Machado Azeredo, Renata Bertazzi Levy
Eating meals with parents is associated with better quality of diet for Brazilian adolescents. Cadernos de saude publica 35 (7) (2019)
Fernanda Rauber, Maria Laura da Costa Louzada, Euridice Martinez Steele, Leandro F M de Rezende, Christopher Millett, Carlos A Monteiro, Renata B Levy
Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study. BMJ open 9 (10) (2019)
Renata Mariana Martines, Priscila Pereira Machado, Daniela Almeida Neri, Renata Bertazzi Levy, Fernanda Rauber
Association between watching TV whilst eating and children's consumption of ultraprocessed foods in United Kingdom. Maternal & child nutrition 15 (4) (2019)
Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martinez Steele, Christopher Millett, Carlos Augusto Monteiro, Renata Bertazzi Levy
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008⁻2014). Nutrients 10 (5) (2018)

Fernanda Rauber.css-eqlu8i{font-size:small;padding-left:4px;} (F Rauber)

Publication Activity (10 Years)

Top Topics

Top Venues

Fernanda Rauber (F Rauber)