Vitamin D levels in the assessment of Crohn's disease activity and their relation to nutritional status and inflammation.
Y ZhengZ-B LiZ-Y WuK-J ZhangY-J LiaoX WangZ-X CenS-X DaiW-J MaPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
The VD level is likely to be a useful additional tool in the evaluation of CD patients and predicting the disease activity and clinical response. The VD level may relate both to the nutritional status and levels of inflammation in CD patients, as well as disease progression. This article is protected by copyright. All rights reserved.