Effects of dietary menthol-rich bioactive lipid compounds on zootechnical traits, blood variables and gastrointestinal function in growing sheep.
Amlan K PatraSebastian GeigerKatharina T SchrapersHannah-Sophie BraunHeidrun GehlenAlexander StarkeRobert PieperAdam CieslakMalgorzata Szumacher-StrabelJörg R AschenbachPublished in: Journal of animal science and biotechnology (2019)
The results suggest that menthol-rich PBLC increase feed intake, and passive ion and nutrient transport, the latter specifically in the rumen. They also increased serum concentrations of urea precursor amino acids and tended to increase serum calcium concentrations. Future studies will have to show whether some of these findings might be commonly linked to a stimulation of transient receptor potential (TRP) channels in the gastrointestinal tract.