Changes in the diet composition of fatty acids and fiber affect the lower gastrointestinal motility but have no impact on cardiovascular parameters: In vivo and in vitro studies.
Paula MosińskaMarta Martín-RuizAntonio GonzálezVisitación López-MirandaEsperanza HerradónJosé Antonio Uranga OcioGema VeraAdrián Sánchez-YáñezMª Isabel Martín-FontellesJakub FichnaRaquel AbaloPublished in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2019)
Dietary FAs supplementation and lower intake of insoluble fiber can induce changes in the motility of the lower GI tract, in vivo and in vitro, but CV function and visceral sensitivity are not generally affected.