Embracing Tradition: The Vital Role of Traditional Foods in Achieving Nutrition Security.

Sampat Ghosh Victor Benno Meyer-Rochow Chuleui Jung

Published in: Foods (Basel, Switzerland) (2023)

In a press release from the Convention on Biological Diversity (CBD) in 2019, it was reported that, currently, a mere 12 plants and 5 animal species account for approximately 75% of global food production [...].

Keyphrases

physical activity
global health
human health
genetic diversity
risk assessment