Impact of different dietary fat sources on blood pressure in Chinese adults.

Published in: PloS one (2021)

Seafood, egg, milk, and dairy products can be recommended as sources of dietary fat to reduce the incidence of hypertension and prehypertension while fast food should be avoided.

Keyphrases

blood pressure
adipose tissue
drinking water
hypertensive patients
fatty acid
heart rate
risk factors
type diabetes
risk assessment
human health
metabolic syndrome