An improved method for examining fat taste.

Gregory SmutzerJesus J AlvaradoD'Nea Z HaggardMatthew T SolomonDamian Czapp

Published in: European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery (2019)

This novel delivery method for hydrophobic stimuli should be useful for examining human fat taste perception, characterizing variations in fat taste perception, and identifying the emerging role of fat taste in human health.

Keyphrases

adipose tissue
human health
risk assessment
fatty acid
endothelial cells
ionic liquid