Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) - a proteomics study.
Zhanrui HuangYaling WangLijun SunXiaobo WangPengli LuGuangming LiangHuanying PangQinghua WuRavi GooneratneJian ZhaoPublished in: Journal of the science of food and agriculture (2019)
This study demonstrated that T-2 exposure at medium to high concentrations could significantly affect the protein composition and quality of shrimp muscle, and potentially some of its key metabolisms. One of the arginine kinases (spot 27) was particularly responsive to T-2 and could potentially be used as a biomarker protein for T-2 intoxication by shrimp. © 2019 Society of Chemical Industry.