Zhanrui Huang

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 8

Top Topics

Binding Protein

Quality Control

Top Venues

Food science & nutrition

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Liu Fan, Yitong Duan, Zhanrui Huang, Dan Zhao, Liangzhong Zhao, Wanying He, Xuejiao Zhang, Ming Li, Yingyi Lin, Yu Chen
Storage stability and shelf-life of soymilk obtained via repeated boiling and filtering: A predictive model. Food science & nutrition 12 (3) (2023)
Liu Fan, Yitong Duan, Zhanrui Huang, Dan Zhao, Liangzhong Zhao, Wanying He, Xuejiao Zhang, Ming Li, Yingyi Lin, Yu Chen
Storage stability and shelf-life of soymilk obtained via repeated boiling and filtering: A predictive model. Food science & nutrition 12 (3) (2023)
Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Tao Wu, Zhanrui Huang, Liangzhong Zhao, Xiaohu Zhou, Hao Chen, Xiaojie Zhou, Ming Li, Jinsong Zhou, Yingyi Lin
Effects of the Marinating Process on the Quality Characteristics and Bacterial Community of Leisure Dried Tofu. Foods (Basel, Switzerland) 12 (4) (2023)
Zhanrui Huang, Jing Sun, Liangzhong Zhao, Wanying He, Teyuan Liu, Binbin Liu
Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase. Food science & nutrition 10 (3) (2022)
Zhanrui Huang, Wanying He, Liangzhong Zhao, Haiyu Liu, Xiaojie Zhou
Processing technology optimization for tofu curded by fermented yellow whey using response surface methodology. Food science & nutrition 9 (7) (2021)
Zhanrui Huang, Yaling Wang, Lijun Sun, Xiaobo Wang, Pengli Lu, Guangming Liang, Huanying Pang, Qinghua Wu, Ravi Gooneratne, Jian Zhao
Effects of T-2 toxin on the muscle proteins of shrimp (Litopenaeus vannamei) - a proteomics study. Journal of the science of food and agriculture 100 (1) (2019)