Promoting plant-based eating in meat-centric meal contexts: a field study.
David GuedesVasco BrazãoLisa RoqueLúcia CamposCristina A GodinhoMonica TruningerMarkus VinnariJoão GraçaPublished in: Public health nutrition (2023)
A short-term, theory-driven, operationally feasible intervention was effective in promoting increased plant-based meal choices in a collective meal context. Nevertheless, these changes were not entirely sustained over time. Future studies could test whether prolonged or more transformative interventions are necessary to unlock entrenched food practices more effectively in meat-centric collective meal contexts.