Weaving a vicuña shawl.

Vicuñas ( Vicugna vicugna ) were at risk of extinction due to indiscriminate hunting for their fibre in the mid-twentieth century. The conservation of the species included numerous international and regional legal mechanisms, as well as the will and care of local communities. The vicuña was saved, and now it is classified as "Least concern" by the IUCN Red List of Threatened Species. Sustainable harvest of vicuña fibre is achieved by way of the chaku , capture and live-shearing (an ancient practice, now informed by modern knowledge of biology). Although most communities and cooperatives sell raw fibre, prices are falling. The making of artisanal vicuña garments has been identified as an activity that potentially leads to sustainable development in the Andean Altiplano. This paper analyses a key aspect to achieve this goal, a detailed description of the production (including economic and time costs) involved in weaving a shawl. The manual work has been recognized, with an hourly rate and costs calculated. The first action before starting any intervention was a ceremony, in which the family women infused the fibre with the smoke of a local plant, k'oa ( Parastrephia spp.). The rituals and traditions are an important part of livelihoods in the Andes. The steps to creating the finished garment were fibre acquisition, dehairing and cleaning the fibre, spinning, twisting, loom weaving, finishing and fringing. The techniques for spinning and weaving are an essential part of the indigenous cultural heritage; no intervention or suggestion was made in that regard. The final cost of the garment was approximately 3,300 US dollars and half of this cost was the dehairing and cleaning of the fibre.