Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study.
Yujin PaikHoe-Sung KimYong-Sung JooJin Won LeeKwang-Won LeePublished in: Food science and biotechnology (2024)
The online version contains supplementary material available at 10.1007/s10068-023-01491-y.