Kwang-Won Lee

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 32

Top Venues

Food science and biotechnology

Molecular biology reports

Journal of food science

BMC complementary and alternative medicine

Korea University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Korea University

South Korea

Professor :: Biotechnology

Publications

Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science 89 (3) (2024)
Yujin Paik, Hoe-Sung Kim, Yong-Sung Joo, Jin Won Lee, Kwang-Won Lee
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study. Food science and biotechnology 33 (10) (2024)
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science 89 (3) (2024)
Yujin Paik, Hoe-Sung Kim, Yong-Sung Joo, Jin Won Lee, Kwang-Won Lee
Evaluation of polycyclic aromatic hydrocarbon contents in marine products in South Korea and risk assessment using the total diet study. Food science and biotechnology 33 (10) (2024)
Hyeri Yoon, Mun Yhung Jung, Sung-Hee Choi, Su-Hyun Chun, Jihyun Lee, BoKyung Moon, Kwang-Won Lee
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. Food science and biotechnology 33 (10) (2024)
Hee Won Lee, Chung Hun Baek, Yongzhe Ma, Jihyun Lee, BoKyung Moon, Kwang-Won Lee, Mun Yhung Jung
Identifying high-risk factors and mitigation strategies for acrylamide formation in air-fried lotus root chips: Impact of cooking parameters, including temperature, time, presoaking, and seasoning. Journal of food science (2024)
Hyeri Yoon, Mun Yhung Jung, Sung-Hee Choi, Su-Hyun Chun, Jihyun Lee, BoKyung Moon, Kwang-Won Lee
Effect of air-frying on formation and correlations of polycyclic aromatic hydrocarbons, acrylamide, and heterocyclic aromatic amines in foods and risk assessment. Food science and biotechnology 33 (10) (2024)
Jison Kang, Yu-Jin Jeong, Sang Keun Ha, Hyun Hee Lee, Kwang-Won Lee
Glyoxal-derived advanced glycation end-products, N ε -carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes. Molecular biology reports (2023)
Chang-Hyun Noh, Su-Hyun Chun, JoonKi Lim, Min-Hyuk Kim, Seogyeong Choi, Yong-Sung Joo, Kwang-Won Lee
Monitoring arsenic species concentration in rice-based processed products distributed in South Korean markets and related risk assessment. Food science and biotechnology 32 (10) (2023)
Kyu Hyun Rhee, Seon Ah Yang, Min Cheol Pyo, Jae-Min Lim, Kwang-Won Lee
MiR-155-5p Elevated by Ochratoxin A Induces Intestinal Fibrosis and Epithelial-to-Mesenchymal Transition through TGF-β Regulated Signaling Pathway In Vitro and In Vivo. Toxins 15 (7) (2023)
Jison Kang, Yu-Jin Jeong, Sang Keun Ha, Hyun Hee Lee, Kwang-Won Lee
Glyoxal-derived advanced glycation end-products, N ε -carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes. Molecular biology reports 50 (3) (2023)
Jison Kang, Yu-Jin Jeong, Sang Keun Ha, Hyun Hee Lee, Kwang-Won Lee
Glyoxal-derived advanced glycation end-products, N ε -carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes. Molecular biology reports 50 (3) (2023)
Jison Kang, Yu-Jin Jeong, Sang Keun Ha, Hyun Hee Lee, Kwang-Won Lee
Glyoxal-derived advanced glycation end-products, N ε -carboxymethyl-lysine, and glyoxal-derived lysine dimer induce apoptosis-related gene expression in hepatocytes. Molecular biology reports 50 (3) (2023)
So-Hee Kim, Yu-Jin Jeong, Min Cheol Pyo, Kwang-Won Lee
Combined effects of cadmium and ochratoxin A on intestinal barrier dysfunction in human Caco-2 cells and pig small intestinal epithelial cells. Mycotoxin research 38 (4) (2022)
Jisu Choi, Hee Joon Yoo, Da-Yeon Hwang, Bokyung Moon, Yong-Sung Joo, Kwang-Won Lee
Risk assessment of polycyclic aromatic hydrocarbons in meat and edible oils: results of a total diet study in South Korea. Food science and biotechnology 31 (12) (2022)
Jae-Min Lim, Hee Joon Yoo, Kwang-Won Lee
High Molecular Weight Fucoidan Restores Intestinal Integrity by Regulating Inflammation and Tight Junction Loss Induced by Methylglyoxal-Derived Hydroimidazolone-1. Marine drugs 20 (9) (2022)
Seung A Chae, Min Cheol Pyo, Hee Joon Yoo, Kwang-Won Lee
Ochratoxin a induces hepatic fibrosis through TGF-β receptor I/Smad2/3 signaling pathway. Environmental toxicology 37 (8) (2022)
Hoe-Sung Kim, Jihyun Kim, Jisu Choi, Yujin Paik, Bokyung Moon, Yong-Sung Joo, Kwang-Won Lee
Polycyclic aromatic hydrocarbons in beverage and dairy products in South Korea: a risk characterization using the total diet study. Food science and biotechnology 30 (7) (2021)
Yu-Jin Jeong, Ho-Young Park, Han-Kyul Nam, Kwang-Won Lee
Fermented Maillard Reaction Products by Lactobacillus gasseri 4M13 Alters the Intestinal Microbiota and Improves Dysfunction in Type 2 Diabetic Mice with Colitis. Pharmaceuticals (Basel, Switzerland) 14 (4) (2021)
Yu-Jin Jeong, Da Hyun Kim, Kwang-Won Lee
Homeostasis effects of fermented Maillard reaction products by Lactobacillus gasseri 4M13 in dextran sulfate sodium-induced colitis mice. Journal of the science of food and agriculture 102 (1) (2021)
Gyeong Yun Jeon, Mi-Hyun Nam, Kwang-Won Lee
Inhibitory effect of caffeic acid on advanced glycation end product-induced renal fibrosis in vitro: A potential therapeutic target. Journal of food science 86 (2) (2021)
Yeon-Hee Kim, Wook-Jin Ra, Solyi Cho, Shinai Choi, Bokyung Soh, Yongsung Joo, Kwang-Won Lee
Method Validation for Determination of Thallium by Inductively Coupled Plasma Mass Spectrometry and Monitoring of Various Foods in South Korea. Molecules (Basel, Switzerland) 26 (21) (2021)
So-Ra Jeong, Kwang-Won Lee
Methylglyoxal-Derived Advanced Glycation End Product (AGE4)-Induced Apoptosis Leads to Mitochondrial Dysfunction and Endoplasmic Reticulum Stress through the RAGE/JNK Pathway in Kidney Cells. International journal of molecular sciences 22 (12) (2021)
Min Cheol Pyo, Seung A Chae, Hee Joon Yoo, Kwang-Won Lee
Ochratoxin A induces epithelial-to-mesenchymal transition and renal fibrosis through TGF-β/Smad2/3 and Wnt1/β-catenin signaling pathways in vitro and in vivo. Archives of toxicology 94 (9) (2020)
Su-Hyun Chun, Ha Hyung Kim, Yoonsook Kim, Kwang-Won Lee
Characterization of macrophage stimulating compound in glycated whey protein concentrate. Food science and biotechnology 29 (8) (2020)
Sung-Yong Yang, Min Cheol Pyo, Mi-Hyun Nam, Kwang-Won Lee
ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress. BMC complementary and alternative medicine 19 (1) (2019)
Se-Jin Kang, Sung-Yong Yang, Jin-Won Lee, Kwang-Won Lee
Polycyclic aromatic hydrocarbons in seasoned-roasted laver and their reduction according to the mixing ratio of seasoning oil and heat treatment in a model system. Food science and biotechnology 28 (4) (2019)
You Kyoung Shin, A Young Han, Yu Shan Hsieh, Soonho Kwon, Jinhye Kim, Kwang-Won Lee, Geun Hee Seol
Lancemaside A from Codonopsis lanceolata prevents hypertension by inhibiting NADPH oxidase 2-mediated MAPK signalling and improving NO bioavailability in rats. The Journal of pharmacy and pharmacology 71 (9) (2019)
Young Seok Lee, HeeEun Kim, Jinhye Kim, Geun Hee Seol, Kwang-Won Lee
Lancemaside A, a major triterpene saponin of Codonopsis lanceolata enhances regulation of nitric oxide synthesis via eNOS activation. BMC complementary and alternative medicine 19 (1) (2019)
So-Ra Jeong, Ho-Young Park, Yoonsook Kim, Kwang-Won Lee
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells. Food science and biotechnology 29 (5) (2019)
Hye-Lim Jung, Sung-Yong Yang, Min Cheol Pyo, Chung-Oui Hong, Mi-Hyun Nam, Jin-Won Lee, Kwang-Won Lee
Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 cells. Food science and biotechnology 28 (2) (2018)
Hyun-Min Lee, Sung-Yong Yang, Jeajoon Han, Yong Ki Kim, Young Jun Kim, Min Suk Rhee, Kwang-Won Lee
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas. Food science and biotechnology 28 (3) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Kwang-Won Lee