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NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Yan MaPei WangZhijie ChenZhenxin GuRunqiang Yang
Published in: Journal of the science of food and agriculture (2018)
NaCl stress inhibited seedlings growth and caused oxidative damage. Simultaneously, the antioxidant system of germinated hulless barley was enhanced. The results of the present study provide a theoretical basis with respect to the growth of hulless barley under salt stress. © 2018 Society of Chemical Industry.
Keyphrases
  • stress induced
  • oxidative stress
  • heat stress