Runqiang Yang

ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 33

Top Venues

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

Journal of the science of food and agriculture

Antioxidants (Basel, Switzerland)

Nanjing Agricultural University

Nanjing Agricultural University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Nanjing Agricultural University Dec 31 2015

China

Associate Prof. :: Food Science and Technology

Nanjing Agricultural University Jun 27 2013 - Dec 31 2015

China

Lecture :: Food Science and Technology

Education History

Nanjing Agricultural University Sep 01 2008 - Jun 30 2013

China

PHD :: Food Science and Technology

Publications

Shufang Wang, Guannan Liu, Chong Xie, You Zhou, Runqiang Yang, Jirong Wu, Jianhong Xu, Sicong Tu
Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics. Plants (Basel, Switzerland) 13 (2) (2024)
Mian Wang, Yiting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Xin Rui, Runqiang Yang
UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures. Foods (Basel, Switzerland) 13 (15) (2024)
Tao Yang, Yining Zhang, Li Quo, Dandan Li, Anqi Liu, Muhammad Bilal, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism. Biomacromolecules (2024)
Tao Yang, Yining Zhang, Li Quo, Dandan Li, Anqi Liu, Muhammad Bilal, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang
Antifreeze Polysaccharides from Wheat Bran: The Structural Characterization and Antifreeze Mechanism. Biomacromolecules 25 (7) (2024)
Mian Wang, Yiting Wang, Muhammad Bilal, Chong Xie, Pei Wang, Xin Rui, Runqiang Yang
UV-B Radiation Exhibited Tissue-Specific Regulation of Isoflavone Biosynthesis in Soybean Cell Suspension Cultures. Foods (Basel, Switzerland) 13 (15) (2024)
Jing Zhang, Chunping Wang, Weiming Fang, Runqiang Yang, Yongqi Yin
Production of High-Quality Wheat Sprouts of Strong Antioxidant Capacity: Process Optimization and Regulation Mechanism of Red Light Treatment. Foods (Basel, Switzerland) 13 (17) (2024)
Shufang Wang, Guannan Liu, Chong Xie, You Zhou, Runqiang Yang, Jirong Wu, Jianhong Xu, Sicong Tu
Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics. Plants (Basel, Switzerland) 13 (2) (2024)
Shufang Wang, Guannan Liu, Chong Xie, You Zhou, Runqiang Yang, Jirong Wu, Jianhong Xu, Sicong Tu
Metabolomics Analysis of Different Quinoa Cultivars Based on UPLC-ZenoTOF-MS/MS and Investigation into Their Antioxidant Characteristics. Plants (Basel, Switzerland) 13 (2) (2024)
Chong Xie, Yahui Zhu, Chaoqun Leng, Qiaoe Wang, Pei Wang, Runqiang Yang
Investigation into the Relationship between Spermidine Degradation and Phenolic Compounds Biosynthesis in Barley Seedlings under Ultraviolet B Stress. Plants (Basel, Switzerland) 12 (20) (2023)
Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang, Zhenxin Gu, Chong Xie, Qin Zhou, Dong Jiang, Jianzhong Zhou, Pei Wang
Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns. Foods (Basel, Switzerland) 11 (23) (2022)
Chong Xie, Maomao Sun, Pei Wang, Runqiang Yang
Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress. Plants (Basel, Switzerland) 11 (24) (2022)
Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang, Zhenxin Gu, Chong Xie, Qin Zhou, Dong Jiang, Jianzhong Zhou, Pei Wang
Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns. Foods (Basel, Switzerland) 11 (23) (2022)
Chong Xie, Pei Wang, Zhenxin Gu, Runqiang Yang
Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV-B stress. Journal of the science of food and agriculture 103 (2) (2022)
Pei Wang, Guangzheng Wang, Yining Zhang, Xindi Lv, Chong Xie, Juan Shen, Runqiang Yang, Zhenxin Gu, Jianzhong Zhou, Dong Jiang
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten. Journal of agricultural and food chemistry 70 (46) (2022)
Chong Xie, Maomao Sun, Pei Wang, Runqiang Yang
Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress. Plants (Basel, Switzerland) 11 (24) (2022)
Ge Zhan, Men Long, Kai Shan, Chong Xie, Runqiang Yang
Antioxidant Effect of Chrysanthemum morifolium (Chuju) Extract on H 2 O 2 -Treated L-O2 Cells as Revealed by LC/MS-Based Metabolic Profiling. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Chong Xie, Maomao Sun, Pei Wang, Runqiang Yang
Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress. Plants (Basel, Switzerland) 11 (24) (2022)
Chong Xie, Pei Wang, Jianwei Chang, Qiaoe Wang, Yongbin Han, Runqiang Yang
Effect of Amino Acids on Folates Accumulation in Wheat Seedlings during Germination under Red Light Radiation. Molecules (Basel, Switzerland) 27 (20) (2022)
Chong Xie, Maomao Sun, Pei Wang, Runqiang Yang
Interaction of Gamma-Aminobutyric Acid and Ca 2+ on Phenolic Compounds Bioaccumulation in Soybean Sprouts under NaCl Stress. Plants (Basel, Switzerland) 11 (24) (2022)
Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang, Zhenxin Gu, Chong Xie, Qin Zhou, Dong Jiang, Jianzhong Zhou, Pei Wang
Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns. Foods (Basel, Switzerland) 11 (23) (2022)
Yunyun Zhao, Chong Xie, Pei Wang, Zhenxin Gu, Runqiang Yang
GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Mian Wang, Yahui Zhu, Pei Wang, Zhenxin Gu, Runqiang Yang
Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment. Antioxidants (Basel, Switzerland) 10 (9) (2021)
Pei Wang, Xiaohui Zhao, Runqiang Yang, Yulin Zhou, Qin Zhou, Zhenxin Gu, Dong Jiang
Water-Extractable Arabinoxylan-Induced Changes in the Conformation and Polymerization Behavior of Gluten upon Thermal Treatment. Journal of agricultural and food chemistry 68 (13) (2020)
Runqiang Yang, Mian Wang, Xiaoyun Feng, Zhenxin Gu, Pei Wang
AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl-CaCl2 treatment. 3 Biotech 9 (5) (2019)
Jinle Xiang, Chengbo Yang, Trust Beta, Shangxi Liu, Runqiang Yang
Phenolic Profile and Antioxidant Activity of the Edible Tree Peony Flower and Underlying Mechanisms of Preventive Effect on H2O2-Induced Oxidative Damage in Caco-2 Cells. Foods (Basel, Switzerland) 8 (10) (2019)
Runqiang Yang, Qianru Hui, Xiaoyun Feng, Li Feng, Zhenxin Gu, Pei Wang
The mechanism of freeze-thawing induced accumulation of γ-aminobutyric acid in germinated soybean. Journal of the science of food and agriculture 100 (3) (2019)
Qian Jiang, Hua Zhang, Runqiang Yang, Qianru Hui, Yuhuan Chen, Lili Mats, Rong Tsao, Chengbo Yang
Red-Osier Dogwood Extracts Prevent Inflammatory Responses in Caco-2 Cells and a Caco-2 BBe1/EA.hy926 Cell Co-Culture Model. Antioxidants (Basel, Switzerland) 8 (10) (2019)
Runqiang Yang, Qianru Hui, Qian Jiang, Shangxi Liu, Hua Zhang, Jiandong Wu, Francis Lin, Karmin O, Chengbo Yang
Effect of Manitoba-Grown Red-Osier Dogwood Extracts on Recovering Caco-2 Cells from H2O2-Induced Oxidative Damage. Antioxidants (Basel, Switzerland) 8 (8) (2019)
Yan Ma, Pei Wang, Ting Zhou, Zhijie Chen, Zhenxin Gu, Runqiang Yang
Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress. Journal of the science of food and agriculture 99 (11) (2019)
Yan Ma, Pei Wang, Zhijie Chen, Zhenxin Gu, Runqiang Yang
NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.). Journal of the science of food and agriculture 99 (4) (2018)
Ting Zhou, Pei Wang, Runqiang Yang, Zhenxin Gu
Polyamines regulating phytic acid degradation in mung bean sprouts. Journal of the science of food and agriculture 98 (9) (2018)
Ting Zhou, Pei Wang, Runqiang Yang, Xinyue Wang, Zhenxin Gu
Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts. Journal of the science of food and agriculture 98 (5) (2017)
Qianru Hui, Mian Wang, Pei Wang, Ya Ma, Zhenxin Gu, Runqiang Yang
Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment. Journal of the science of food and agriculture 98 (2) (2017)

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Publication Activity (10 Years)

Top Topics

Top Venues

Runqiang Yang