Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial.
Amanda C PalmerKatherine HealyMaxwell A BarffourWard SiamusantuJustin ChilesheKerry J SchulzeKeith P WestAlain Bernard LabriquePublished in: The Journal of nutrition (2016)
The regular consumption of provitamin A carotenoid-biofortified maize increased pupillary responsiveness among children with marginal or deficient vitamin A status, providing evidence of a functional benefit to consuming this biofortified crop. This trial was registered at clinicaltrials.gov as NCT01695148.