Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats.

Albert Gibert-RamosHector Palacios-JordanM Josepa SalvadóAnna Crescenti

Published in: European journal of nutrition (2019)

We observed a different effect from both fruits, with the OS promoting a phenotype prone to fat accumulation when consumed in an SD photoperiod, which might be explained by the xenohormesis theory.

Keyphrases

adipose tissue
gene expression
insulin resistance
high fat diet
dna methylation
fatty acid
metabolic syndrome