Emergency food supplies and food security in Wuhan and Nanjing, China during the COVID-19 pandemic: Evidence from a field survey.
Taiyang ZhongJonathan CrushZhenzhong SiSteffanie ScottPublished in: Development policy review : the journal of the Overseas Development Institute (2021)
A more resilient system of food distribution is needed, including a relatively closed and independent home delivery system. Grassroots organizations such as residential community committees, property management organizations, and spontaneous volunteer groups need to be brought into the management of emergency food provision.