Habitual use of fish oil supplements, genetic predisposition, and risk of fractures: a large population-based study.
Zhendong MeiGuo-Chong ChenJianying HuChenhao LinZhonghan SunChenglin LiuXin GengChangzheng YuanQibin QiYan ZhengPublished in: The American journal of clinical nutrition (2021)
Our findings suggest that habitual fish oil supplement use is associated with lower risks of both incident and recurrent fractures. The inverse associations of fish oil use with total fractures appeared to be more pronounced among individuals at higher genetic risk of fractures than those with lower genetic risk.