The association between dairy products and psychological disorders in a large sample of Iranian adults.

Baharak MahdavifarMahdieh HosseinzadehDong-Soo KwonMasoud MirzaeiMohammadreza Vafa

Published in: Nutritional neuroscience (2021)

Findings of this study revealed that both high-fat and low-fat dairy products are associated with a reduced prevalence of psychological disorders. Still, more prospective studies are required to confirm these associations.

Keyphrases

adipose tissue
risk factors
sleep quality
single cell
fatty acid
physical activity
case control