Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin.

Saeedeh ShahbazizadehSara Naji TabasiMostafa Shahidi-NoghabiAmir Pourfarzad

Published in: Journal of the science of food and agriculture (2021)

As a result, CSG hydrogel can protect curcumin during food thermal processing and digestion time. Therefore, CSG hydrogel can play a valued role in modern-day food formulations with an increasing consumer preference for plant-derived materials. © 2021 Society of Chemical Industry.

Keyphrases

drug delivery
hyaluronic acid
tissue engineering
wound healing
human health
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