Sara Naji Tabasi (Sara Naji-Tabasi)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 14

Top Topics

Hyaluronic Acid

Saccharomyces Cerevisiae

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Journal of texture studies

This page only lists publications with an associated author ORCID identifier.

Publications

Sara Naji Tabasi, Monir-Sadat Shakeri, Atena Modiri-Dovom, Saeedeh Shahbazizadeh
Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin. Food science & nutrition 12 (4) (2024)
Sara Naji Tabasi, Monir-Sadat Shakeri, Atena Modiri-Dovom, Saeedeh Shahbazizadeh
Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin. Food science & nutrition 12 (4) (2024)
Mozhdeh Sarraf, Adel Beigbabaei, Sara Naji Tabasi
Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study. Food science & nutrition 12 (5) (2024)
Mozhdeh Sarraf, Adel Beigbabaei, Sara Naji Tabasi
Edible oleogels for oral delivery of berberine in dairy food: In-vitro digestion study. Food science & nutrition 12 (5) (2024)
Sara Naji Tabasi, Monir-Sadat Shakeri, Atena Modiri-Dovom, Saeedeh Shahbazizadeh
Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin. Food science & nutrition 12 (4) (2024)
Mozhdeh Sarraf, Sara Naji Tabasi, Adel Beig-Babaei, José E Moros, M Carmen Sánchez, José M Franco, Adrián Tenorio-Alfonso
Improving the structure and properties of whey protein emulsion gel using soluble interactions with xanthan and basil seed gum. Food science & nutrition 11 (11) (2023)
Sara Naji Tabasi, Mostafa Shahidi-Noghabi, Atena Modiri Dovom, Maryam Davtalab
The use of hydrogel structures in production of extruded rice and investigation of its qualitative characteristics. Food science & nutrition 11 (10) (2023)
Shiva Shahabi Mohammadabadi, Mohammad Goli, Sara Naji Tabasi
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect. Foods (Basel, Switzerland) 11 (20) (2022)
Sara Naji Tabasi, Mostafa Shahidi-Noghabi, Maryam Davtalab
Optimization of fermentation conditions in Barbari bread based on mixed whole flour (barley and sprouted wheat) and sourdough. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2021)
Saeedeh Shahbazizadeh, Sara Naji Tabasi, Mostafa Shahidi-Noghabi, Amir Pourfarzad
Development of cress seed gum hydrogel and investigation of its potential application in the delivery of curcumin. Journal of the science of food and agriculture 101 (15) (2021)
Sara Naji Tabasi, Razieh Niazmand, Atena Modiri-Dovom
Application of mucilaginous seeds (Alyssum homolocarpum and Salvia macrosiphon Boiss) and wheat bran in improving technological and nutritional properties of pasta. Journal of food science 86 (6) (2021)
Mozhdeh Sarraf, Sara Naji Tabasi, Adel Beig-Babaei
Influence of calcium chloride and pH on soluble complex of whey protein-basil seed gum and xanthan gum. Food science & nutrition 9 (12) (2021)
Reza Jaberi, Ahmad Pedram Nia, Sara Naji Tabasi, Amir Hossein Elhamirad, Masoud Shafafi Zenoozian
Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum. Journal of texture studies 51 (6) (2020)
Mozhdeh Sarraf, Adel Beig Babaei, Sara Naji Tabasi
Investigating functional properties of barberry species: an overview. Journal of the science of food and agriculture 99 (12) (2019)