Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury.
Chuanshu HuangJingjie ZhangJing WangJing WangJiake ChaiPublished in: Nutrition research and practice (2022)
In summary, nutritional support with blended proteins dramatically attenuates the burn-induced inflammatory reaction and protects organ functions. We believe this is a new insight into a potential therapeutic strategy for nutritional support of burn patients.