Jing Wang

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 86

Top Topics

Signaling Pathway

Top Venues

Journal of agricultural and food chemistry

Foods (Basel, Switzerland)

Food & function

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xingyu Wang, Gaoqi Ye, Zongwei Wang, Ziyuan Wang, Lingxiao Gong, Jing Wang, Jie Liu
Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome. Molecular nutrition & food research 68 (11) (2024)
Mohammad Sadiq Amin, Binbin Yu, Dongjing Wu, Yujia Lu, Wei Wu, Jing Wang, Yuhao Zhang, Yu Fu
Zein-Derived Peptides from Corn Promote the Proliferation of C 2 C 12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways. Foods (Basel, Switzerland) 13 (6) (2024)
Huijuan Zhang, Rui Kang, Tiancong Song, Feiyue Ren, Jie Liu, Jing Wang
Advances in relieving exercise fatigue for curcumin: Molecular targets, bioavailability, and potential mechanism. Journal of food science 89 (8) (2024)
Xingyu Wang, Gaoqi Ye, Zongwei Wang, Ziyuan Wang, Lingxiao Gong, Jing Wang, Jie Liu
Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome. Molecular nutrition & food research 68 (11) (2024)
Xingyu Wang, Gaoqi Ye, Zongwei Wang, Ziyuan Wang, Lingxiao Gong, Jing Wang, Jie Liu
Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome. Molecular nutrition & food research (2024)
Huijuan Zhang, Rui Kang, Tiancong Song, Feiyue Ren, Jie Liu, Jing Wang
Advances in relieving exercise fatigue for curcumin: Molecular targets, bioavailability, and potential mechanism. Journal of food science (2024)
Zelong Liu, Meiyu Xu, Sumei Zhou, Jing Wang, Zhaoxian Huang
Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action. Journal of agricultural and food chemistry (2024)
Zelong Liu, Meiyu Xu, Sumei Zhou, Jing Wang, Zhaoxian Huang
Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action. Journal of agricultural and food chemistry 72 (7) (2024)
Shiyi Lu, Danyang Cheng, Hong Yao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum. Journal of agricultural and food chemistry 72 (17) (2024)
Mohammad Sadiq Amin, Binbin Yu, Dongjing Wu, Yujia Lu, Wei Wu, Jing Wang, Yuhao Zhang, Yu Fu
Zein-Derived Peptides from Corn Promote the Proliferation of C 2 C 12 Myoblasts via Crosstalk of mTORC1 and mTORC2 Signaling Pathways. Foods (Basel, Switzerland) 13 (6) (2024)
Woldemariam Kalekristos Yohannes, Zhengkai Wang, Min Cai, Min Li, Wenxiang Jiang, Zhichaw Hu, Jinjuan Li, Wensheng Tang, Yushan Jiao, Yingli Liu, Qiankun Zheng, Jing Wang
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes. Journal of agricultural and food chemistry (2024)
Shiyi Lu, Danyang Cheng, Hong Yao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Cascade Microbial Metabolism of Ferulic Acid In Vitro Fermented by the Human Fecal Inoculum. Journal of agricultural and food chemistry (2024)
Woldemariam Kalekristos Yohannes, Zhengkai Wang, Min Cai, Min Li, Wenxiang Jiang, Zhichaw Hu, Jinjuan Li, Wensheng Tang, Yushan Jiao, Yingli Liu, Qiankun Zheng, Jing Wang
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating Genes. Journal of agricultural and food chemistry 72 (31) (2024)
Yangyang Wen, Mengyao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hongyan Li, Jing Wang, Baoguo Sun
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods. Journal of agricultural and food chemistry (2024)
Yangyang Wen, Mengyao Wang, Weiwei Gong, Hailin Wang, Haoran Fan, Hongyan Li, Jing Wang, Baoguo Sun
Molecularly Imprinted Electrochemical Sensor Based on α-Cyclodextrin Inclusion Complex and MXene Modification for Highly Sensitive and Selective Detection of Alkylresorcinols in Whole Wheat Foods. Journal of agricultural and food chemistry 72 (18) (2024)
Xingyu Wang, Gaoqi Ye, Zongwei Wang, Ziyuan Wang, Lingxiao Gong, Jing Wang, Jie Liu
Dietary Oat β-Glucan Alleviates High-Fat Induced Insulin Resistance through Regulating Circadian Clock and Gut Microbiome. Molecular nutrition & food research 68 (11) (2024)
Yangyang Wen, Jie Li, Weiwei Gong, Zhenjia Yu, Hailin Wang, Shiyi Lu, Hongyan Li, Jing Wang, Baoguo Sun
A Smartphone-Integrated Ratiometric Fluorescence Sensor for the Ultrasensitive and Selective Detection of 5-Heneicosylresorcinol in Whole Wheat Foods. Journal of agricultural and food chemistry (2024)
Zelong Liu, Meiyu Xu, Sumei Zhou, Jing Wang, Zhaoxian Huang
Enhancing the Thermal Stability of Zein Particle-Stabilized Aeratable Emulsions Through Genipin-Protein Cross-Linking and Its Possible Mechanism of Action. Journal of agricultural and food chemistry 72 (7) (2024)
Zihui Yang, Siqi Yang, Ziyuan Wang, Yiming Hao, Zongwei Wang, Yulong Wei, Gaoqi Ye, Jie Liu, Jing Wang
5-Heptadecylresorcinol alleviated high-fat diet induced obesity and insulin resistance by activating brown adipose tissue. Food & function (2023)
Yanbei Wu, Yali Wang, Zhengyan Liu, Jing Wang
Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Yanbei Wu, Quynhchi Pham, Yali Wang, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red cabbage microgreen modulation of gut microbiota is associated with attenuation of diet-induced obesity risk factors in a mouse model. Food & function (2023)
Jie Liu, Dandan Zhang, Zihui Yang, Yiming Hao, Zongwei Wang, Jing Wang, Ziyuan Wang
Wheat Alkylresorcinols Modulate Glucose Homeostasis through Improving GLP-1 Secretion in High-Fat-Diet-Induced Obese Mice. Journal of agricultural and food chemistry (2023)
Huijuan Zhang, Shihao Lv, Feiyue Ren, Jie Liu, Jing Wang
Degree of Hydrolysis Regulated by Enzyme Mediation of Wheat Gluten Fibrillation: Structural Characterization and Analysis of the Mechanism of Action. International journal of molecular sciences 24 (17) (2023)
Ziyuan Wang, Qing Li, Haihong Yang, Dandan Zhang, Yiman Zhang, Jing Wang, Jie Liu
5-Heptadecylresorcinol Ameliorates Obesity-Associated Skeletal Muscle Mitochondrial Dysfunction through SIRT3-Mediated Mitophagy. Journal of agricultural and food chemistry (2023)
Chengming Jin, Huijuan Zhang, Feiyue Ren, Jing Wang, Sheng Yin
Preparation and Characterization of Ferulic Acid Wheat Gluten Nanofiber Films with Excellent Antimicrobial Properties. Foods (Basel, Switzerland) 12 (14) (2023)
Chuanqin Hu, Xinyu Song, Zhenzhen Shao, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat. Foods (Basel, Switzerland) 12 (4) (2023)
Xiaoxue Zhu, Jing Wang, Yujia Lu, Yuchen Zhao, Na Zhang, Wei Wu, Yuhao Zhang, Yu Fu
Potential of Food Protein-Derived Bioactive Peptides against Sarcopenia: A Comprehensive Review. Journal of agricultural and food chemistry (2023)
Chuanqin Hu, Xinyu Song, Zhenzhen Shao, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat. Foods (Basel, Switzerland) 12 (4) (2023)
Yanbei Wu, Mengmeng Xin, Quynhchi Pham, Yu Gao, Haiqiu Huang, Xiaojing Jiang, Robert W Li, Liangli Lucy Yu, Yaguang Luo, Jing Wang, Thomas T Y Wang
Red Cabbage Modulates Composition and Co-Occurrence Networks of Gut Microbiota in a Rodent Diet-Induced Obesity Model. Foods (Basel, Switzerland) 13 (1) (2023)
Chuanqin Hu, Xinyu Song, Zhenzhen Shao, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted Metabolite Profiling of Adipose Tissue in Rats Exposed to Mepiquat. Foods (Basel, Switzerland) 12 (4) (2023)
Yulin Feng, Chengming Jin, Shihao Lv, Huijuan Zhang, Feiyue Ren, Jing Wang
Molecular Mechanisms and Applications of Polyphenol-Protein Complexes with Antioxidant Properties: A Review. Antioxidants (Basel, Switzerland) 12 (8) (2023)
Jingjie Zhang, Mengjun Zheng, Linyue Zhou, Xinping Li, Chuanshu Huang, Jing Wang, Baoguo Sun
Oat β-glucan alleviates muscle atrophy via promoting myotube formation and suppressing protein degradation. Journal of the science of food and agriculture (2023)
Yanbei Wu, Yali Wang, Zhengyan Liu, Jing Wang
Extraction, Identification and Antioxidant Activity of 3-Deoxyanthocyanidins from Sorghum bicolor L. Moench Cultivated in China. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Yulong Wei, Ning Yu, Ziyuan Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Jie Liu, Jing Wang
Analysis of the multi-physiological and functional mechanism of wheat alkylresorcinols based on reverse molecular docking and network pharmacology. Food & function 13 (17) (2022)
Hui Li, Jiaxing Gao, Wenbo Chen, Chengjing Qian, Yong Wang, Jing Wang, Lishui Chen
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. Food science & nutrition 10 (5) (2022)
Chuanshu Huang, Linyue Zhou, Xinping Li, Jie Liu, Hongyan Li, Lingxiao Gong, Jingjie Zhang, Jing Wang, Baoguo Sun
The Progress of Nomenclature, Structure, Metabolism, and Bioactivities of Oat Novel Phytochemical: Avenanthramides. Journal of agricultural and food chemistry 70 (2) (2022)
Yu Xi, He Li, Meihong Yu, Xuejie Li, Yan Li, Bowen Hui, Xiangquan Zeng, Jing Wang, Jian Li
Protective effects of chlorogenic acid on trimethyltin chloride-induced neurobehavioral dysfunctions in mice relying on the gut microbiota. Food & function 13 (3) (2022)
Lingxiao Gong, Linlin Hu, Feiyue Liu, Jingwen Chi, Rui Chen, Jing Wang
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam. Foods (Basel, Switzerland) 11 (23) (2022)
Weiwei Liu, Ruolan Ma, Shiyi Lu, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun
Acid-Resistant Mesoporous Metal-Organic Frameworks as Carriers for Targeted Hypoglycemic Peptide Delivery: Peptide Encapsulation, Release, and Bioactivity. ACS applied materials & interfaces (2022)
Chuanshu Huang, Jingjie Zhang, Jing Wang, Jing Wang, Jiake Chai
Effect of blended protein nutritional support on reducing burn-induced inflammation and organ injury. Nutrition research and practice 16 (5) (2022)
Hongdong Song, Qiuyun Fu, Kai Huang, Zhiying Zou, Limin Chen, Hulin Chen, Shaocheng Ge, Jing Wang, Xiao Guan
Digestion characteristics of quinoa, barley and mungbean proteins and the effects of their simulated gastrointestinal digests on CCK secretion in enteroendocrine STC-1 cells. Food & function 13 (11) (2022)
Yulin Feng, Xuejia Feng, Shuchang Liu, Huijuan Zhang, Jing Wang
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode. Journal of the science of food and agriculture 102 (15) (2022)
Lingxiao Gong, Linlin Hu, Feiyue Liu, Jingwen Chi, Rui Chen, Jing Wang
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam. Foods (Basel, Switzerland) 11 (23) (2022)
Qing Li, Haihong Yang, Shuimiao Song, Jie Liu, Ziyuan Wang, Jing Wang
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function. Foods (Basel, Switzerland) 11 (18) (2022)
Huijia Mao, Yangyang Wen, Yonghui Yu, Hongyan Li, Jing Wang, Baoguo Sun
Bioinspired nanocatalytic tumor therapy by simultaneous reactive oxygen species generation enhancement and glutamine pathway-mediated glutathione depletion. Journal of materials chemistry. B (2022)
Lingxiao Gong, Linlin Hu, Feiyue Liu, Jingwen Chi, Rui Chen, Jing Wang
Domestic Cooking Affects the Prebiotic Performances of Chinese Yam. Foods (Basel, Switzerland) 11 (23) (2022)
Yiming Hao, Zihui Yang, Qing Li, Ziyuan Wang, Jie Liu, Jing Wang
5-Heptadecylresorcinol Protects against Atherosclerosis in Apolipoprotein E-Deficient Mice by Modulating SIRT3 Signaling: The Possible Beneficial Effects of Whole Grain Consumption. Molecular nutrition & food research 66 (9) (2022)
Weiwei Liu, Hongyan Li, Yangyang Wen, Yingli Liu, Jing Wang, Baoguo Sun
Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides. Journal of agricultural and food chemistry (2021)
Yunying Zhao, Shiyun Li, Jing Wang, Yingli Liu, Yu Deng
Roles of High Osmolarity Glycerol and Cell Wall Integrity Pathways in Cadmium Toxicity in Saccharomyces cerevisiae. International journal of molecular sciences 22 (12) (2021)
Chenguang Zhou, Yaojie Zhou, Yuqian Hu, Bin Li, Roujia Zhang, Kaiyi Zheng, Jie Liu, Jing Wang, Min Zuo, Siyao Liu
Integrated Analysis of Metabolome and Volatile Profiles of Germinated Brown Rice from the Japonica and Indica Subspecies. Foods (Basel, Switzerland) 10 (10) (2021)
Wei Yang, Ziyuan Wang, Qing Li, Yating Jia, Shuimiao Song, Zichu Ma, Jie Liu, Jing Wang
Photodynamic Inactivation Using Natural Bioactive Compound Prevents and Disrupts the Biofilm Produced by Staphylococcus saprophyticus. Molecules (Basel, Switzerland) 26 (16) (2021)
Yulin Feng, Huijuan Zhang, Jing Wang, Haitao Chen
Dynamic Changes in Glutenin Macropolymer during Different Dough Mixing and Resting Processes. Molecules (Basel, Switzerland) 26 (3) (2021)
Li-Na Yang, Qian Lin, Lin Han, Ziyi Wang, Mingshuo Luo, Wanrong Kang, Jie Liu, Jing Wang, Tao Ma, He Liu
Soy hull dietary fiber alleviates inflammation in BALB/C mice by modulating the gut microbiota and suppressing the TLR-4/NF-κB signaling pathway. Food & function 11 (7) (2021)
Jie Liu, Yu Wang, Yiming Hao, Zongwei Wang, Zihui Yang, Ziyuan Wang, Jing Wang
5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes. Food & function 11 (3) (2021)
Shuhua Tian, Yunfan Wang, Xiangfei Li, Jie Liu, Jing Wang, Yingjian Lu
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways. Journal of agricultural and food chemistry 69 (44) (2021)
Ziyuan Wang, Zihui Yang, Jie Liu, Yiming Hao, Baoguo Sun, Jing Wang
Potential Health Benefits of Whole Grains: Modulation of Mitochondrial Biogenesis and Energy Metabolism. Journal of agricultural and food chemistry 69 (47) (2021)
Wei Yang, Yu Wang, Yiming Hao, Ziyuan Wang, Jie Liu, Jing Wang
Piceatannol alleviate ROS-mediated PC-12 cells damage and mitochondrial dysfunction through SIRT3/FOXO3a signaling pathway. Journal of food biochemistry (2021)
Bin Chen, Jiakang Luo, Yanhui Han, Hengjun Du, Jie Liu, Wei He, Jinhui Zhu, Jie Xiao, Jing Wang, Yong Cao, Hang Xiao, Mingyue Song
Dietary Tangeretin Alleviated Dextran Sulfate Sodium-Induced Colitis in Mice via Inhibiting Inflammatory Response, Restoring Intestinal Barrier Function, and Modulating Gut Microbiota. Journal of agricultural and food chemistry 69 (27) (2021)
Sana Ikram, Huijuan Zhang, Muhammad Saad Ahmed, Jing Wang
Ultrasonic pretreatment improved the antioxidant potential of enzymatic protein hydrolysates from highland barley brewer's spent grain (BSG). Journal of food science 85 (4) (2020)
Xiaohu Luo, Yuheng Zhai, Lijun Qi, Lihong Pan, Jing Wang, Jiali Xing, Ren Wang, Li Wang, Qingchuan Zhang, Kai Yang, Zhengxing Chen
Influences of Electron Beam Irradiation on the Physical and Chemical Properties of Zearalenone- and Ochratoxin A-Contaminated Corn and In Vivo Toxicity Assessment. Foods (Basel, Switzerland) 9 (3) (2020)
Chunlin Liu, Weiying Lu, Boyan Gao, Hanae Kimura, Yanfang Li, Jing Wang
Rapid identification of chrysanthemum teas by computer vision and deep learning. Food science & nutrition 8 (4) (2020)
Chuanqin Hu, Ren Li, Jiahui Wang, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted metabolite profiling of liver in mice exposed to 2-methylfuran. Journal of food science 86 (1) (2020)
Yanbei Wu, Jing Wang, Qiang He, Liangli Lucy Yu, Quynhchi Pham, Lumei Cheung, Zhi Zhang, Young S Kim, Allen D Smith, Thomas T Y Wang
Dietary Indole-3-Carbinol Alleviated Spleen Enlargement, Enhanced IgG Response in C3H/HeN Mice Infected with Citrobacter rodentium. Nutrients 12 (10) (2020)
Dian Zou, Yu Min, Yingli Liu, Xuetuan Wei, Jing Wang
Identification of a Spermidine Synthase Gene from Soybean by Recombinant Expression, Transcriptional Verification, and Sequence Analysis. Journal of agricultural and food chemistry 68 (8) (2020)
Hao Yue, Bin Qiu, Min Jia, Jie Liu, Jing Wang, Fenghong Huang, Tongcheng Xu
Development and optimization of spray-dried functional oil microcapsules: Oxidation stability and release kinetics. Food science & nutrition 8 (9) (2020)
Yulin Feng, Huijuan Zhang, Bingbing Fu, Maryam Iftikhar, GuoYan Liu, Jing Wang
Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system. Journal of the science of food and agriculture 101 (5) (2020)
Yingli Liu, Huijia Mao, Chuanqin Hu, Thierry Tron, Junfang Lin, Jing Wang, Baoguo Sun
Molecular docking studies and in vitro degradation of four aflatoxins (AFB1 , AFB2 , AFG1 , and AFG2 ) by a recombinant laccase from Saccharomyces cerevisiae. Journal of food science 85 (4) (2020)
Lingxiao Gong, Danning Feng, Tianxi Wang, Yuqing Ren, Yingli Liu, Jing Wang
Inhibitors of α-amylase and α-glucosidase: Potential linkage for whole cereal foods on prevention of hyperglycemia. Food science & nutrition 8 (12) (2020)
Woldemariam Kalekristos Yohannes, Zhen Wan, Qinglin Yu, Hongyan Li, Xuetuan Wei, Yingli Liu, Jing Wang, Baoguo Sun
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of Bacillus amyloliquefaciens. Journal of agricultural and food chemistry 68 (50) (2020)
Jie Liu, Yu Wang, Ziyuan Wang, Yiming Hao, Wanzhu Bai, Zongwei Wang, Jing Wang
5-Heptadecylresorcinol, a Biomarker for Whole Grain Rye Consumption, Ameliorates Cognitive Impairments and Neuroinflammation in APP/PS1 Transgenic Mice. Molecular nutrition & food research 64 (11) (2020)
Xinyue Yuan, Wei Jiang, Jing Wang, Hui-Lin Liu, Baoguo Sun
High-Performance Multiporous Imprinted Microspheres Based on N-Doped Carbon Dots Exfoliated from Covalent Organic Framework for Flonicamid Optosensing. ACS applied materials & interfaces 12 (22) (2020)
Jie Liu, Zihui Yang, Yiming Hao, Ziyuan Wang, Lin Han, Meng Li, Ning Zhang, Haitao Chen, Yingli Liu, Hongyan Li, Jing Wang
Effect of alkylresorcinols on the formation of Nε-(carboxymethyl)lysine and sensory profile of wheat bread. Food science & nutrition 9 (1) (2020)
Dian Zou, Lu Li, Yu Min, Anying Ji, Yingli Liu, Xuetuan Wei, Jing Wang, Zhiyou Wen
Biosynthesis of a Novel Bioactive Metabolite of Spermidine from Bacillus amyloliquefaciens: Gene Mining, Sequence Analysis, and Combined Expression. Journal of agricultural and food chemistry 69 (1) (2020)
Lingxiao Gong, Tingting Wen, Jing Wang
Role of the Microbiome in Mediating Health Effects of Dietary Components. Journal of agricultural and food chemistry 68 (46) (2020)
Xichun Xia, Leqing Zhu, Zhiwei Lei, Yueqi Song, Fen Tang, Zhao Yin, Jing Wang, Jun-Qing Huang
Feruloylated Oligosaccharides Alleviate Dextran Sulfate Sodium-Induced Colitis in Vivo. Journal of agricultural and food chemistry 67 (34) (2019)
Mingsi Xie, Jie Liu, Rong Tsao, Ziyuan Wang, Baoguo Sun, Jing Wang
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer. Nutrients 11 (8) (2019)
Yiming Hao, Jie Liu, Ziyuan Wang, Liangli Lucy Yu, Jing Wang
Piceatannol Protects Human Retinal Pigment Epithelial Cells against Hydrogen Peroxide Induced Oxidative Stress and Apoptosis through Modulating PI3K/Akt Signaling Pathway. Nutrients 11 (7) (2019)
Lingxiao Gong, Tianxi Wang, Cong Sun, Jing Wang, Baoguo Sun
Whole barley prevents obesity and dyslipidemia without the involvement of the gut microbiota in germ free C57BL/6J obese mice. Food & function 10 (11) (2019)
Huijuan Zhang, Yawen Duan, Yulin Feng, Jing Wang
Transepithelial Transport Characteristics of the Cholesterol- Lowing Soybean Peptide, WGAPSL, in Caco-2 Cell Monolayers. Molecules (Basel, Switzerland) 24 (15) (2019)
Lingjun Tong, Huaxi Yi, Jing Wang, Minghui Pan, Xuelu Chi, Haining Hao, Nasi Ai
Effect of Preheating Treatment before Defatting on the Flavor Quality of Skim Milk. Molecules (Basel, Switzerland) 24 (15) (2019)
Chuanqin Hu, Yu Zhang, Guorong Liu, Yingli Liu, Jing Wang, Baoguo Sun
Untargeted Metabolite Profiling of Adipose Tissue in Hyperlipidemia Rats Exposed to Hawthorn Ethanol Extracts. Journal of food science 84 (4) (2019)
Jie Liu, Yiming Hao, Ziyuan Wang, Fang Ni, Yu Wang, Lingxiao Gong, Baoguo Sun, Jing Wang
Identification, Quantification, and Anti-inflammatory Activity of 5- n-Alkylresorcinols from 21 Different Wheat Varieties. Journal of agricultural and food chemistry 66 (35) (2018)
Lingxiao Gong, Wenyan Cao, Jie Gao, Jing Wang, Huijuan Zhang, Baoguo Sun, Meng Yin
Whole Tibetan Hull-Less Barley Exhibit Stronger Effect on Promoting Growth of Genus Bifidobacterium than Refined Barley In Vitro. Journal of food science 83 (4) (2018)
Boyan Gao, Lu Yu, Jie Liu, Thomas T Y Wang, Yinghua Luo, Liangli Lucy Yu, Huijuan Zhang, Lingxiao Gong, Jing Wang
Home-based preparation approaches altered the availability of health beneficial components from carrot and blueberry. Food science & nutrition 5 (3) (2017)
Sana Ikram, LianYan Huang, Huijuan Zhang, Jing Wang, Meng Yin
Composition and Nutrient Value Proposition of Brewers Spent Grain. Journal of food science 82 (10) (2017)