Consuming Sucrose- or HFCS-sweetened Beverages Increases Hepatic Lipid and Decreases Insulin Sensitivity in Adults.

Desiree M SigalaBettina HieronimusValentina MediciVivien LeeMarinelle V NunezAndrew A BremerChad L CoxCandice A PriceYanet BenyamAbhijit J ChaudhariYasser AbdelhafezJohn P McGahanMichael I GoranClaude B SirlinGiovanni PaciniAndrea TuraNancy L KeimPeter J HavelKimber L Stanhope

Published in: The Journal of clinical endocrinology and metabolism (2021)

Consumption of both sucrose- and HFCS-SB induced detrimental changes in hepatic lipid, insulin sensitivity, and circulating lipids, lipoproteins and uric acid in 2 weeks.

Keyphrases

uric acid
fatty acid
metabolic syndrome
high glucose
diabetic rats
endothelial cells