Digital food environment of a Brazilian metropolis: food availability and marketing strategies used by delivery apps.
Paula Martins HortaJuliana de Paula Matos SouzaLuana Lara RochaLarissa Loures MendesPublished in: Public health nutrition (2020)
Restaurants registered on food delivery apps offered a significant amount of ultra-processed foods with price discounts and photos in comparison with unprocessed and minimally processed foods.
Keyphrases