Job strain is prospectively associated with a lower frequency of fruit consumption in schoolteachers.
Renne RodriguesMarcela Maria BirolimSelma Maffei de AndradeAlberto Durán GonzálezCézar Eumann MesasRubén Fernández-RodríguezArthur Eumann MesasPublished in: Public health nutrition (2021)
Job strain plays a relevant role in the frequency of fruit consumption over time in schoolteachers. The balance between demand and control at work must be considered in strategies for promoting healthy eating despite perceived social support.