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Evaluating Childhood Overweight- and Obesity-Related Food Marketing Policies in China Using the Food-Environment Policy Index (Food-EPI).

Zhenhui LiYujie FangNa ZhangWenli ZhuSuying ChangShuyi ZhouMan ZhangGuansheng Ma
Published in: Nutrients (2024)
Like many countries, China's food marketing policies and implementation have room for improvement when compared to international best practices. Recommendations include emphasizing nutritional legislation, fostering stakeholder collaboration, bolstering public health campaigns, and leveraging technology for stringent enforcement.
Keyphrases
  • public health
  • healthcare
  • primary care
  • human health
  • global health
  • mental health