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Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross-linker.

Yun-Shan WeiMeng-Jing TengKun FengTeng-Gen HuMin-Hua ZongHong Wu
Published in: Journal of the science of food and agriculture (2022)
The COM generated here shows potential for bioaccessibility improvement of lipophilic ingredients. © 2022 Society of Chemical Industry.
Keyphrases
  • health risk assessment
  • magnetic resonance imaging
  • heavy metals
  • human health
  • computed tomography
  • risk assessment
  • climate change