Hong Wu

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 25

Top Topics

Bacillus Subtilis

Top Venues

Foods (Basel, Switzerland)

Journal of agricultural and food chemistry

Comprehensive reviews in food science and food safety

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Rui Cui, Cong Zhang, Zhen-Hui Pan, Teng-Gen Hu, Hong Wu
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies. Comprehensive reviews in food science and food safety 23 (2) (2024)
Rui Cui, Cong Zhang, Zhen-Hui Pan, Teng-Gen Hu, Hong Wu
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies. Comprehensive reviews in food science and food safety 23 (2) (2024)
Rui Cui, Cong Zhang, Zhen-Hui Pan, Teng-Gen Hu, Hong Wu
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies. Comprehensive reviews in food science and food safety (2024)
Peng Wen, Jinling Wu, Jiahui Wu, Hong Wang, Hong Wu
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness. Foods (Basel, Switzerland) 13 (5) (2024)
Peng Wen, Jinling Wu, Jiahui Wu, Hong Wang, Hong Wu
A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness. Foods (Basel, Switzerland) 13 (5) (2024)
Rui Cui, Cong Zhang, Zhen-Hui Pan, Teng-Gen Hu, Hong Wu
Probiotic-fermented edible herbs as functional foods: A review of current status, challenges, and strategies. Comprehensive reviews in food science and food safety 23 (2) (2024)
Kun Feng, Lulu Huangfu, Chuanduo Liu, Laura Bonfili, Qisen Xiang, Hong Wu, Yan-Hong Bai
Electrospinning and Electrospraying: Emerging Techniques for Probiotic Stabilization and Application. Polymers 15 (10) (2023)
Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu
Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying. Foods (Basel, Switzerland) 11 (23) (2022)
Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu
Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying. Foods (Basel, Switzerland) 11 (23) (2022)
Yun-Shan Wei, Meng-Jing Teng, Kun Feng, Teng-Gen Hu, Min-Hua Zong, Hong Wu
Improving the bioaccessibility of lipophilic ingredient in its oral intestinal delivery by ultrasound and biological cross-linker. Journal of the science of food and agriculture (2022)
Jiao Shi, Shu-Fang Li, Kun Feng, Shuang-Yan Han, Teng-Gen Hu, Hong Wu
Improving the Viability of Probiotics under Harsh Conditions by the Formation of Biofilm on Electrospun Nanofiber Mat. Foods (Basel, Switzerland) 11 (9) (2022)
Lingqi Chen, Tenggen Hu, Ruiqing Wu, Hong Wang, Hong Wu, Peng Wen
In vivo antioxidant activity of Cinnamomum cassia leaf residues and their effect on gut microbiota of d-galactose-induced aging model mice. Journal of the science of food and agriculture 103 (2) (2022)
Shu-Fang Li, Kun Feng, Ru-Meng Huang, Yun-Shan Wei, Hong Wu
Insights into Protective Effects of Different Synbiotic Microcapsules on the Survival of Lactiplantibacillus plantarum by Electrospraying. Foods (Basel, Switzerland) 11 (23) (2022)
Jia-Hui Wu, Teng-Gen Hu, Hong Wang, Min-Hua Zong, Hong Wu, Peng Wen
Electrospinning of PLA Nanofibers: Recent Advances and Its Potential Application for Food Packaging. Journal of agricultural and food chemistry 70 (27) (2022)
Hong Wu, Hui Zhang
Preparation of Novel Nanomaterial and Its Application in Food Industry. Foods (Basel, Switzerland) 11 (10) (2022)
Teng-Gen Hu, Hong Wu, Yuan-Shan Yu, Yu-Juan Xu, Er-Na Li, Sen-Tai Liao, Peng Wen, Yu-Xiao Zou
Preparation, structural characterization and prebiotic potential of mulberry leaf oligosaccharides. Food & function 13 (9) (2022)
Kun Feng, Shu-Fang Li, Yun-Shan Wei, Min-Hua Zong, Teng-Gen Hu, Hong Wu, Shuang-Yan Han
Fabrication of nanostructured multi-unit vehicle for intestinal-specific delivery and controlled release of peptide. Nanotechnology (2021)
Meng-Yu Zhai, Kun Feng, Teng-Gen Hu, Min-Hua Zong, Hong Wu
Development of a novel nano-based detection card by electrospinning for rapid and sensitive analysis of pesticide residues. Journal of the science of food and agriculture 100 (12) (2020)
Teng-Gen Hu, Peng Wen, Wei-Zhi Shen, Fan Liu, Qian Li, Er-Na Li, Sen-Tai Liao, Hong Wu, Yu-Xiao Zou
Effect of 1-Deoxynojirimycin Isolated from Mulberry Leaves on Glucose Metabolism and Gut Microbiota in a Streptozotocin-Induced Diabetic Mouse Model. Journal of natural products 82 (8) (2019)
Ting-Wei Zhu, Xia Zhang, Min-Hua Zong, Robert J Linhardt, Bing Li, Hong Wu
Interesterified blend-based and physical blend-based special fats: storage stability under fluctuating temperatures. Journal of the science of food and agriculture 99 (14) (2019)
Chen Li, Yun-Shan Wei, Peng Wen, Kun Feng, Min-Hua Zong, Hong Wu
Preparation and characterization of an electrospun colon-specific delivery system for salmon calcitonin. RSC advances 8 (18) (2018)
Peng Wen, Min-Hua Zong, Teng-Gen Hu, Lin Li, Hong Wu
Preparation and Characterization of Electrospun Colon-Specific Delivery System for Quercetin and Its Antiproliferative Effect on Cancer Cells. Journal of agricultural and food chemistry 66 (44) (2018)
Kun Feng, Meng-Yu Zhai, Ying Zhang, Robert J Linhardt, Min-Hua Zong, Lin Li, Hong Wu
Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat. Journal of agricultural and food chemistry 66 (41) (2018)
Peng Wen, Yan Wen, Xiao Huang, Min-Hua Zong, Hong Wu
Preparation and Characterization of Protein-Loaded Electrospun Fiber Mat and Its Release Kinetics. Journal of agricultural and food chemistry 65 (23) (2017)
Peng Wen, Yan Wen, Min-Hua Zong, Robert J Linhardt, Hong Wu
Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application. Journal of agricultural and food chemistry 65 (42) (2017)