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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics.

Claudia Ruiz-CapillasAna Maria Herrero
Published in: Foods (Basel, Switzerland) (2021)
Meat and meat products are very popular foods and widely accepted by consumers [...].
Keyphrases
  • mass spectrometry
  • quality improvement
  • liquid chromatography