Ana Maria Herrero (Ana M Herrero)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 17

Top Topics

Health Information

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Gels (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Camila Cristina Avelar de Sousa, Juliana Sant'Ana Falcão Leite, Maurício Costa Alves da Silva
Potential of Cricket ( Acheta domesticus ) Flour as a Lean Meat Replacer in the Development of Beef Patties. Foods (Basel, Switzerland) 13 (2) (2024)
Ana Maria Herrero, Esther Merino, Irene Muñoz-González, Claudia Ruiz-Capillas
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach. Foods (Basel, Switzerland) 12 (1) (2022)
Miriam M Selani, Ana Maria Herrero, Claudia Ruiz-Capillas
Plant Antioxidants in Dry Fermented Meat Products with a Healthier Lipid Profile. Foods (Basel, Switzerland) 11 (22) (2022)
Ana Maria Herrero, Esther Merino, Irene Muñoz-González, Claudia Ruiz-Capillas
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach. Foods (Basel, Switzerland) 12 (1) (2022)
Ana Maria Herrero, Esther Merino, Irene Muñoz-González, Claudia Ruiz-Capillas
Oil-in Water Vegetable Emulsions with Oat Bran as Meat Raw Material Replacers: Compositional, Technological and Structural Approach. Foods (Basel, Switzerland) 12 (1) (2022)
Claudia Ruiz-Capillas, Ana Maria Herrero, Tatiana Pintado, Gonzalo Delgado-Pando
Sensory Analysis and Consumer Research in New Meat Products Development. Foods (Basel, Switzerland) 10 (2) (2021)
Claudia Ruiz-Capillas, Ana Maria Herrero
Development of Meat Products with Healthier Lipid Content: Vibrational Spectroscopy. Foods (Basel, Switzerland) 10 (2) (2021)
Claudia Ruiz-Capillas, Ana Maria Herrero
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics. Foods (Basel, Switzerland) 10 (11) (2021)
Claudia Ruiz-Capillas, Ana Maria Herrero
Sensory Analysis and Consumer Research in New Product Development. Foods (Basel, Switzerland) 10 (3) (2021)
Simona Grasso, Tatiana Pintado, Jara Perez-Jimenez, Claudia Ruiz-Capillas, Ana Maria Herrero
Characterisation of Muffins with Upcycled Sunflower Flour. Foods (Basel, Switzerland) 10 (2) (2021)
Ana Maria Herrero, Claudia Ruiz-Capillas
Structural and Technological Approach to Reveal the Role of the Lipid Phase in the Formation of Soy Emulsion Gels with Chia Oil. Gels (Basel, Switzerland) 7 (2) (2021)
Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Ana Maria Herrero
Impact of Culinary Procedures on Nutritional and Technological Properties of Reduced-Fat Longanizas Formulated with Chia (Salvia hispanica L.) or Oat (Avena sativa L.) Emulsion Gel. Foods (Basel, Switzerland) 9 (12) (2020)
Simona Grasso, Tatiana Pintado, Jara Pérez-Jiménez, Claudia Ruiz-Capillas, Ana Maria Herrero
Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters. Foods (Basel, Switzerland) 9 (4) (2020)
Carlos Pasqualin Cavalheiro, Claudia Ruiz-Capillas, Ana Maria Herrero, Francisco Jiménez-Colmenero, Tatiana Pintado, Cristiano Ragagnin de Menezes, Leadir Lucy Martins Fries
Effect of different strategies of Lactobacillus plantarum incorporation in chorizo sausages. Journal of the science of food and agriculture 99 (15) (2019)
Claudia Ruiz-Capillas, Ana Maria Herrero
Impact of Biogenic Amines on Food Quality and Safety. Foods (Basel, Switzerland) 8 (2) (2019)
Irene Muñoz-González, Esther Merino-Álvarez, Marina Salvador, Tatiana Pintado, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero, Ana Maria Herrero
Chia (Salvia hispanica L.) a Promising Alternative for Conventional and Gelled Emulsions: Technological and Lipid Structural Characteristics. Gels (Basel, Switzerland) 5 (2) (2019)