A comparison of the chemical composition and antioxidant activity of several new early- to mid-season apple cultivars for a warmer climate with traditional cultivars.
Inhwan KimKyung-Hyung KuMoon-Cheol JeongSang Seop KimAlyson E MitchellJihyun LeePublished in: Journal of the science of food and agriculture (2019)
The results indicate that the Decobell cultivar could have the best quality characteristics in terms of sugar-to-acid ratios and health-promoting activities due to the phenolic profiles. © 2019 Society of Chemical Industry.