Improvement of Lipid Profile after One-Anastomosis Gastric Bypass Compared to Sleeve Gastrectomy.
Silvia BettiniGianni SegatoLuca PrevedelloRoberto FabrisChiara Dal PràEva ZabeoChiara CompagninFabio De LucaCristiano FincoMirto FolettoRoberto VettorLuca Busettonull On Behalf Of The Veneto Obesity NetworkPublished in: Nutrients (2021)
Fewer studies compared the improvement of plasma lipid levels after different types of surgery, in particular compared to one-anastomosis gastric bypass (OAGB). The aim of our study was to investigate how laparoscopic sleeve gastrectomy (LSG) and OAGB impact on weight loss and lipid profile 18 months after surgery, in patients with severe obesity. Forty-six patients treated with OAGB were matched to eighty-eight patients submitted to LSG. Weight loss after OAGB (33.2%) was more evident than after LSG (29.6%) (p = 0.024). The difference in the prevalence of dyslipidemia showed a statistically significant reduction only after OAGB (61% versus 22%, p < 0.001). After adjustment for delta body mass index (BMI), age and sex, we demonstrated a statistically significant decrease of the differences between the changes before and after (delta Δ) the two surgery procedures: Δ total cholesterol values (p < 0.001), Δ low density lipoprotein-cholesterol values (p < 0.001) and Δ triglycerides values (p = 0.007). Patients with severe obesity undergoing to OAGB presented a better improvement of lipid plasma values than LSG patients. The reduction of lipid plasma levels was independent of the significant decrease of BMI after surgery, of age and of sex.
Keyphrases
- weight loss
- gastric bypass
- roux en y gastric bypass
- body mass index
- bariatric surgery
- weight gain
- end stage renal disease
- obese patients
- newly diagnosed
- ejection fraction
- metabolic syndrome
- minimally invasive
- chronic kidney disease
- type diabetes
- insulin resistance
- prognostic factors
- fatty acid
- coronary artery bypass
- skeletal muscle
- glycemic control
- high fat diet induced