Nasal mucosal reactivity assessment via a double-blind placebo-controlled food challenge with cow's milk allergens.
Edyta Krzych-FałtaOksana WojasPiotr Samel-KowalikAdam J SybilskiBolesław SamolińskiPublished in: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology (2022)
The observed increase in the nasal mucosal reactivity that accompanies oral food challenges may suggest a potential for using food allergens in nasal allergen provocation testing in order to diagnose food allergies.