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Nasal mucosal reactivity assessment via a double-blind placebo-controlled food challenge with cow's milk allergens.

Edyta Krzych-FałtaOksana WojasPiotr Samel-KowalikAdam J SybilskiBolesław Samoliński
Published in: Allergy, asthma, and clinical immunology : official journal of the Canadian Society of Allergy and Clinical Immunology (2022)
The observed increase in the nasal mucosal reactivity that accompanies oral food challenges may suggest a potential for using food allergens in nasal allergen provocation testing in order to diagnose food allergies.
Keyphrases
  • human health
  • chronic rhinosinusitis
  • risk assessment
  • clinical trial
  • placebo controlled
  • ulcerative colitis
  • randomized controlled trial
  • squamous cell carcinoma
  • phase ii
  • phase ii study