Chiral analysis of E-ε-viniferin enantiomers, towards a new chemotaxonomic marker of the vine.
Julien GabastonThierry BuffeteauAgnès Destrac IrvineGregory GambettaJean-Michel MérillonPierre Waffo-TéguoPublished in: Journal of the science of food and agriculture (2023)
This pioneering work highlighting the enantiomeric excess of E-ε-viniferin as a chemical marker of grapevine paves the way for further studies to understand what mechanisms are involved in the production of these enantiomers in grapevine. This article is protected by copyright. All rights reserved.